At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Stonehouse Pizza & Carvery.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Bells Of St Mary's, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Gronant employer: Bells Of St Mary's
At the Bells Of St Mary's, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work environment. With flexible shifts, generous discounts, and numerous opportunities for career progression, including paid qualifications, we ensure that our chefs not only create delicious meals but also thrive in their professional journeys. Join us to be part of a vibrant team where your contributions are celebrated, and enjoy perks like team socials and financial tools to help you manage your earnings effectively.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Gronant
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply online; engage with us on social media! Follow our pages, comment on posts, and show your enthusiasm for the brand. It’s a great way to get noticed and demonstrate your interest in joining the team.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This shows you’re genuinely interested in the role and the company. Ask about team dynamics or opportunities for growth – it’ll make a great impression!
✨Tip Number 4
Be yourself during the application process! We want to see your personality shine through. Share your experiences and what makes you passionate about cooking. Authenticity goes a long way in landing the job!
We think you need these skills to ace Chef in Gronant
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and teamwork! Use the application to share why you’re excited about being a Chef with us at Stonehouse Pizza & Carvery.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our team, so just be yourself and let us know what makes you unique!
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Bells Of St Mary's
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Bells Of St Mary's. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate with their values.
✨Emphasise Cleanliness and Safety
Prepare to discuss your understanding of kitchen hygiene and safety standards. Mention any relevant experience or training you have in maintaining cleanliness, as this is crucial in a chef role. It shows you take pride in your work environment.
✨Be Ready for a Practical Test
Don’t be surprised if they ask you to demonstrate your cooking skills during the interview. Brush up on your techniques and be prepared to showcase your abilities. This is your chance to shine and prove you can deliver food to be proud of!
