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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Bells of St Mary's and Stonehouse Pizza.
- Benefits: Enjoy discounts, 28 days paid holiday, and free shares!
- Other info: Great career progression with 200 promotions to Head Chef each year.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 22000 - 26000 £ per year.
As a Chef at the Bells of St Mary's, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
On average, 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships and team socials – work hard, play hard! On top of this, as part of Mitchells, you will receive 28 days paid holiday, high-street shopping discounts, and even free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Bells Of St Mary's
Contact Detail:
Bells Of St Mary's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu and be ready to talk about your techniques and flavours during the interview. It’s a great way to showcase your culinary creativity.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you’ve worked well with others in the kitchen. We love to see that team spirit!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen to join our team at Stonehouse Pizza!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and teamwork. A bit of personality goes a long way!
Be Honest: Don’t worry about having a perfect background. Just be genuine about your experience and what you can bring to our team. We value authenticity!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Bells Of St Mary's
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Bells of St Mary's. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience. This will demonstrate that you’re not just a great cook, but also a great colleague.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare some examples of how you’ve ensured hygiene and safety in your previous roles. This will reassure them that you take these aspects seriously.
✨Be Ready for a Practical Test
Since this is a Chef position, be prepared for a practical test during the interview. Brush up on your cooking skills and be ready to showcase your abilities. Practising a few dishes beforehand can give you the confidence to impress during this part of the interview.