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- Tasks: Lead exciting bakery trials and innovate new food products.
- Company: Join a family-run bakery with over 75 years of delicious history.
- Benefits: Enjoy free transport, discounts, and generous annual leave.
- Other info: Flexible hours and a supportive team culture await you.
- Why this job: Combine your passion for food with hands-on innovation in a dynamic environment.
- Qualifications: Experience in food development or practical baking skills required.
The predicted salary is between 28800 - 43200 £ per year.
Do you absolutely love food? Are you a person that's always experimenting in the kitchen, spotting the next big flavour trend, or dreaming up exciting twists on classic bakes? If so, you could be the perfect addition at Bells of Lazonby as a Food Process Technologist.
Location: Lazonby, Cumbria, CA10 1BG
Salary: Competitive
Job Type: Full Time, Permanent
About Us:
We are an established family bakery with a taste for quality, having created delicious products for over 75 years. We produce baked goods for retail and food service. Operate two bakeries: a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notifiable allergens. Proud to offer a full range of baked goods to our loyal customers, including key retailers and large food service providers who are happy to stock our delicious products.
At Bells of Lazonby, baking has been at the heart of what we do since 1946. We combine craft skills with large-scale production to create products we're proud of, and we know the secret ingredient behind our success is our people.
Food Process Technologist - The Role:
We are looking for an experienced NPD Process Technologist (or a highly capable baker / food creator) to join our team and help bring new ideas from the development kitchen to full scale production. This is a hands-on, highly collaborative role where curiosity, problem-solving and a passion for great food really matter. If you thrive in a fast-moving environment where innovation is truly baked into everyday work, this could be the role for you.
Food Process Technologist - Key Responsibilities:
- Lead and support factory trials across our bakery sites
- Establish and refine process methods for new products
- Record, evaluate and communicate trial outcomes clearly
- Check final recipes and production methods before launch
- Support first productions and troubleshoot issues online
- Collect and assess data to support quality, packaging and standards
- Work with customers during on-site trials when required
- Help drive continuous improvement and process innovation
Food Process Technologist - You:
- A genuine passion for food and bakery products
- Practical bakery knowledge or Food product development experience
- Strong practical problem-solving skills and a proactive mindset
- Confidence working both independently and collaboratively
- Good IT skills, particularly Microsoft Word and Excel
- Strong communication skills and attention to detail
- Have flexibility to work hours that align with trial requirements
- Eligibility to work in the UK (This role is not applicable for Skilled Worker VISA applications)
Food Process Technologist Benefits:
- Free Transport to and from Lazonby from Penrith (depending on shift)
- 29 days' annual leave including Bank Holidays
- Free Fruit/ Tea/Coffee
- Free onsite parking
- Shopping discounts
- Company Sick Pay
- Refer a Friend Scheme - 1st BONUS = £100, 2nd BONUS = £300
- Access to an Employee Assistance Programme
- Cycle to Work Scheme
- Discounted cakes
- Health assurance scheme
- Employee Assistance program
Application Process:
Bells of Lazonby is committed to equal opportunities for all. As an accredited Disability Confident Committed employer, we offer a fully inclusive and accessible recruitment process, accepting job applications in various formats. To apply for this exciting Food Process Technologist opportunity, please click Apply now!
Food Process Technologist in Penrith employer: Bells of Lazonby
Contact Detail:
Bells of Lazonby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Process Technologist in Penrith
✨Tip Number 1
Get to know the company! Before your interview, dive into Bells of Lazonby’s history and values. This way, you can show off your passion for food and how you align with their mission. It’ll make you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your problem-solving skills! Since the role requires practical problem-solving, think of examples from your past experiences where you tackled challenges in the kitchen or during product development. Be ready to share these stories during your chat!
✨Tip Number 3
Show your creativity! Bring along some ideas or concepts for new products that could fit into Bells of Lazonby’s range. This will demonstrate your innovative thinking and genuine love for baking, making you a memorable candidate.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It’s a simple gesture that shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Food Process Technologist in Penrith
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any personal experiences or projects that highlight your creativity in the kitchen. We want to see how you can bring that passion to our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those related to food product development. We appreciate a well-structured application that makes it easy for us to see your potential.
Tailor Your Application: Make sure to customise your application for the Food Process Technologist role. Highlight relevant experiences and skills that match the job description. This shows us that you've done your homework and are genuinely interested in joining our bakery family.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Bells of Lazonby
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different baking ingredients and their roles in recipes. Be ready to discuss how you would experiment with flavours or adapt recipes for dietary needs, as this shows your passion and expertise in food.
✨Showcase Your Creativity
Prepare to share examples of your past baking experiments or product development projects. Bring along a portfolio or photos of your creations to demonstrate your innovative thinking and hands-on experience in the kitchen.
✨Be Ready to Problem-Solve
Think of potential challenges that might arise during the production process and how you would tackle them. This could include troubleshooting issues during trials or refining processes. Showing your proactive mindset will impress the interviewers.
✨Communicate Clearly
Practice explaining your ideas and experiences in a clear and concise manner. Good communication is key in this collaborative role, so be prepared to articulate your thoughts on trial outcomes and recipe adjustments effectively.