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- Tasks: Lead exciting bakery trials and innovate new food products.
- Company: Join a family-run bakery with over 75 years of delicious history.
- Benefits: Enjoy free transport, 29 days leave, discounts, and bonuses.
- Why this job: Combine your passion for food with hands-on innovation in a dynamic environment.
- Qualifications: Experience in food development or practical baking skills required.
- Other info: Flexible hours and a supportive team culture await you!
The predicted salary is between 36000 - 60000 £ per year.
Do you absolutely love food? Are you a person that's always experimenting in the kitchen, spotting the next big flavour trend, or dreaming up exciting twists on classic bakes? If so, you could be the perfect addition at Bells of Lazonby as a Food Process Technologist.
Location: Lazonby, Cumbria, CA10 1BG
Salary: Competitive
Job Type: Full Time, Permanent
About Us:
We are an established family bakery with a taste for quality, having created delicious products for over 75 years. We produce baked goods for retail and food service. Operate two bakeries: a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notifiable allergens. Proud to offer a full range of baked goods to our loyal customers, including key retailers and large food service providers who are happy to stock our delicious products. At Bells of Lazonby, baking has been at the heart of what we do since 1946. We combine craft skills with large-scale production to create products we're proud of, and we know the secret ingredient behind our success is our people.
Food Process Technologist - The Role:
We are looking for an experienced NPD Process Technologist (or a highly capable baker / food creator) to join our team and help bring new ideas from the development kitchen to full scale production. This is a hands-on, highly collaborative role where curiosity, problem-solving and a passion for great food really matter. If you thrive in a fast-moving environment where innovation is truly baked into everyday work, this could be the role for you.
Food Process Technologist - Key Responsibilities:
- Lead and support factory trials across our bakery sites
- Establish and refine process methods for new products
- Record, evaluate and communicate trial outcomes clearly
- Check final recipes and production methods before launch
- Support first productions and troubleshoot issues online
- Collect and assess data to support quality, packaging and standards
- Work with customers during on-site trials when required
- Help drive continuous improvement and process innovation
Food Process Technologist - You:
- A genuine passion for food and bakery products
- Practical bakery knowledge or Food product development experience
- Strong practical problem-solving skills and a proactive mindset
- Confidence working both independently and collaboratively
- Good IT skills, particularly Microsoft Word and Excel
- Strong communication skills and attention to detail
- Have flexibility to work hours that align with trial requirements
- Eligibility to work in the UK (This role is not applicable for Skilled Worker VISA applications)
Food Process Technologist Benefits:
- Free Transport to and from Lazonby from Penrith (depending on shift)
- 29 days' annual leave including Bank Holidays
- Free Fruit/ Tea/Coffee
- Free onsite parking
- Shopping discounts
- Company Sick Pay
- Refer a Friend Scheme
- 1st BONUS = £100, 2nd BONUS = £300
- Access to an Employee Assistance Programme
- Cycle to Work Scheme
- Discounted cakes
- Health assurance scheme
- Employee Assistance program
Application Process:
Bells of Lazonby is committed to equal opportunities for all. As an accredited Disability Confident Committed employer, we offer a fully inclusive and accessible recruitment process, accepting job applications in various formats. To apply for this exciting Food Process Technologist opportunity, please click Apply now!
Food Process Technologist in Nottingham employer: Bells of Lazonby
Contact Detail:
Bells of Lazonby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Process Technologist in Nottingham
✨Tip Number 1
Get your hands dirty! If you’re passionate about food, show it by experimenting with recipes and sharing your creations on social media. This not only showcases your skills but also demonstrates your enthusiasm for the role.
✨Tip Number 2
Network like a pro! Attend food fairs, workshops, or local baking events to meet industry professionals. You never know who might be looking for someone just like you, so make those connections count!
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of current food trends and innovations. Be ready to discuss how you can contribute to Bells of Lazonby’s mission of quality and creativity in baking.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food Process Technologist in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: Let your love for food shine through in your application! Share any personal experiences or projects that highlight your creativity and enthusiasm in the kitchen. We want to see how you can bring that passion to our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Food Process Technologist role. Highlight relevant experience, especially in product development or baking, and don’t forget to mention your problem-solving skills. We appreciate a personal touch!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for straightforward communication that showcases your skills and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our company there.
How to prepare for a job interview at Bells of Lazonby
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share your experiences in the kitchen, any flavour trends you've spotted, or exciting recipes you've created. This will help you connect with the interviewers and show that you're a perfect fit for their team.
✨Demonstrate Your Problem-Solving Skills
Prepare examples of how you've tackled challenges in previous roles, especially in food product development or baking. Discuss specific situations where your proactive mindset led to successful outcomes. This will highlight your ability to thrive in a fast-moving environment.
✨Know the Company Inside Out
Research Bells of Lazonby thoroughly before the interview. Understand their history, values, and product range. Being knowledgeable about the company will not only impress the interviewers but also allow you to tailor your answers to align with their goals and culture.
✨Be Ready for Practical Questions
Since this role involves hands-on work, be prepared for practical questions related to bakery processes and product development. Brush up on your technical knowledge and think about how you would approach factory trials or troubleshoot production issues. This will demonstrate your readiness for the role.