At a Glance
- Tasks: Join our team to develop and launch exciting new bakery products.
- Company: Bells of Lazonby, a family-owned bakery with a rich history.
- Benefits: Competitive salary, 29 days' leave, and a fun, collaborative work environment.
- Other info: Fast-paced role with opportunities for creativity and growth.
- Why this job: Be part of an innovative team that turns food ideas into reality.
- Qualifications: Passion for food, practical baking knowledge, and strong IT skills.
The predicted salary is between 27500 - 32500 £ per year.
Do you absolutely love food? Are you a person that enjoys being part of a busy team and juggling multiple projects at once? If so, you could be the perfect addition at Bells of Lazonby as a Food Process Technologist.
Location: Lazonby, Cumbria, CA10 1BG
Salary: £27,500 to £32,500 per annum
Job Type: Full Time, Permanent
About Us: At Bells of Lazonby, baking has been at the heart of what we do since 1946. Still independently owned by the Bell family, we combine craft skills with large-scale production to create products we’re proud of, and we know the secret ingredient behind our success is our people. We have two bakeries on site in Lazonby: a conventional bakery and a dedicated free-from bakery, from which we supply many high street coffee shops and major supermarkets with sweet bakery treats, such as cakes, traybakes, pies and tarts.
Food Process Technologist - The Role: We are looking for an NPD Process Technologist (or an individual with baking or food production experience) to join our team and help bring new ideas from the development kitchen to full scale production. This is a hands-on, highly collaborative role where curiosity, problem-solving and a passion for quality really matter. Being able to use Microsoft system packages, write reports and stay on plan, are key to the success of this role. If you thrive in a fast-moving environment and want to be part of an award-winning innovative bakery business, then this role could be for you.
Food Process Technologist - What You’ll Be Doing: As the link between concept development and bakery production, you will play a key part in ensuring new products transition smoothly from trial to launch. Working closely with colleagues across NPD, Technical, Production, Sales, Marketing and Purchasing, you will:
- Lead and support factory trials across our bakery sites
- Establish and refine process methods for new products
- Record, evaluate and communicate trial outcomes clearly to cross-functional teams
- Check final recipes and production methods before launch
- Support first productions and troubleshoot issues online
- Collect and assess data to support quality, packaging and standards
- Work with customers during on-site trials ensuring their expectations are met delivering high customer service
- Help drive continuous improvement and process innovation
This is a role for someone who enjoys being close to the product, engaging with teams at all levels, and turning ideas into successful, high-quality bakes that can be produced consistently.
Food Process Technologist - You:
- A genuine passion for food and bakery products
- Practical bakery knowledge or food product development experience
- Strong IT skills, particularly Microsoft Excel, Outlook, Teams
- Strong practical problem-solving skills and a proactive mindset
- Be able to manage their own projects and meet deadlines
- Confidence working both independently and collaboratively
- Strong communication skills and attention to detail
- Have flexibility to work hours that align with trial requirements
- Eligibility to work in the UK (This role is not applicable for current or future Skilled Worker VISA applications)
Food Process Technologist Benefits: 29 days' annual leave including
Food Process Technologist in London employer: Bells of Lazonby
Bells of Lazonby is an exceptional employer that prioritises the well-being and growth of its employees. With a vibrant work culture, generous benefits such as free transport from Penrith, 29 days' annual leave, and access to employee programs, team members enjoy a supportive environment that fosters both personal and professional development. Located in the picturesque Lazonby, this role offers not just a job, but a rewarding career in the gluten-free food production industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food Process Technologist in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Bells of Lazonby.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Bells of Lazonby!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Bells of Lazonby, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Bells of Lazonby, and they might have insider tips or referrals just for you!
We think you need these skills to ace Food Process Technologist in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Bells of Lazonby, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Bells of Lazonby.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Bells of Lazonby. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Bells of Lazonby. It shows you're committed to your professional development.
How to prepare for a job interview at Bells of Lazonby
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Bells of Lazonby’s mission.
