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- Tasks: Create innovative bakery products and transform ideas into delicious treats.
- Company: Established family bakery with a passion for quality and creativity.
- Benefits: Competitive salary, supportive team, and potential apprenticeship opportunities.
- Why this job: Turn your love for food into a rewarding career in food innovation.
- Qualifications: Passion for food, kitchen experience, and strong communication skills.
- Other info: Join a dynamic team and see your creations enjoyed nationwide.
The predicted salary is between 28800 - 42000 £ per year.
Do you absolutely love food? Are you a person that’s always experimenting in the kitchen, spotting the next big flavour trend, or dreaming up exciting twists on classic bakes? If so, you could be the perfect addition to our Product Development Team at Bells of Lazonby as a Junior Concept Developer.
Location: Lazonby, Cumbria
Salary: Competitive
Job Type: Full Time, Permanent
About Us: We are an established family bakery with a taste for quality, having created delicious products for over 75 years. Our organisation produces baked goods for retail and food service, specialising in cake and sweet pastry tart products. We supply all major UK retailers with ambient Free From ranges and a number of leading Coffee Shop Chains with ambient and frozen ranges.
Junior Concept Developer - Why You’ll Love This Role:
We are looking for someone who lives and breathes creativity, isn’t afraid to get hands-on, and wants to see their ideas turn into real products enjoyed by customers across the UK and worldwide. This role would suit someone seeking to start a career in food innovation / food production, a passionate chef looking for something with more sociable hours, or an individual that wants to turn their passion for home baking into a commercial career. As a Junior Concept Developer, you won’t just be following recipes, you will be creating them. You will help transform raw ideas into beautiful, delicious bakery products, working alongside passionate food innovators who are eager to support your growth. From kitchen samples to factory trials, you’ll be part of the entire journey. It’s a playground for someone who wants to learn, try new things and bring bold ideas to life.
Junior Concept Developer - What You’ll Be Doing:
- Developing exciting new bakery concepts inspired by customer briefs, internal ideas and your own creative spark
- Making delicious kitchen samples and supporting recipe paperwork so ideas are ready to share with customers
- Exploring the marketplace with the team (yes, including taste safaris!) to spot trends and spark innovation
- Getting involved in feasibility reviews and early production trials to help bring your creations to life
- Finalising recipes, methods and quality standards once concepts are approved
- Sharing your foodie knowledge with the wider New Product Development (NPD) team and learning from experienced developers
Junior Concept Developer - What You Bring:
- A genuine passion for food, flavour and baking, this is non-negotiable
- Curiosity: you’re always asking what if
- Creativity mixed with a methodical approach, you can dream big but also follow structured processes
- Knowledge of food and bakery trends
- Experience in a kitchen or production environment (essential)
- Computer literacy
- Strong communication skills and a positive, collaborative mindset
- Eligibility to work in the UK (This role is not applicable for Skilled Worker VISA applications)
Junior Concept Developer - What You’ll Gain:
- A chance to shape the next generation of bakery products
- A supportive team who will help you grow your skills and confidence
- A role where passion counts as much as experience
- The satisfaction of seeing your ideas become real products enjoyed nationwide
- Potential to join an appropriate apprenticeship programme, dependant on experience
To submit your CV for this exciting Junior Concept Developer opportunity, please click Apply now!
Junior Concept Developer employer: Bells of Lazonby
Contact Detail:
Bells of Lazonby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Concept Developer
✨Tip Number 1
Get your hands dirty! Don’t just sit back and wait for opportunities to come to you. Dive into the kitchen, experiment with flavours, and create your own unique recipes. This hands-on experience will not only boost your skills but also give you some fantastic talking points during interviews.
✨Tip Number 2
Network like a pro! Attend food fairs, workshops, or local baking events to meet industry professionals. Share your passion for food and innovation, and don’t be shy about asking for advice or insights. You never know who might help you land that dream job!
✨Tip Number 3
Showcase your creativity! Create a portfolio of your best recipes and concepts. Include photos, descriptions, and any feedback you’ve received. This visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 4
Apply through our website! We love seeing passionate individuals who are eager to join our team. Make sure to tailor your application to highlight your culinary creativity and enthusiasm for food trends. Let us see how you can bring your unique flair to our bakery!
We think you need these skills to ace Junior Concept Developer
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and baking shine through! Share any personal experiences or projects that highlight your creativity in the kitchen. We want to see your enthusiasm for turning ideas into delicious products.
Be Creative and Structured: As a Junior Concept Developer, you’ll need to balance creativity with a methodical approach. In your application, mention how you’ve successfully combined these skills in past experiences. This will show us that you can dream big while also following processes.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Highlight relevant experiences, especially those related to food innovation or baking. We love seeing candidates who take the time to connect their background to what we do at Bells of Lazonby.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Bells of Lazonby
✨Show Your Passion for Food
Make sure to express your genuine love for food and baking during the interview. Share personal stories about your kitchen experiments or any unique flavour combinations you've created. This will help demonstrate that you’re not just looking for a job, but that you truly care about the craft.
✨Be Ready to Discuss Trends
Familiarise yourself with current food and bakery trends before the interview. Be prepared to discuss what’s hot in the market and how you can contribute to innovative ideas. This shows that you’re proactive and have a finger on the pulse of the industry.
✨Bring Your Creativity to Life
Think of a few creative concepts or recipes you’d like to pitch during the interview. This could be a twist on a classic bake or a new flavour combination. Presenting your ideas will showcase your creativity and enthusiasm for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask the interviewers about their product development process or the team culture. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
