At a Glance
- Tasks: Ensure product specifications are accurate and compliant while managing multiple projects.
- Company: Bells of Lazonby, a family-owned bakery with a rich history since 1946.
- Benefits: 33 days' leave, free snacks, discounts, bonuses, and health assurance.
- Other info: Inclusive workplace with opportunities for growth and learning.
- Why this job: Join a passionate team and kickstart your career in food technology.
- Qualifications: Attention to detail, organisational skills, and a passion for food science.
The predicted salary is between 27000 - 33000 £ per year.
Are you highly organised, naturally curious and take pride in getting every detail right? We are looking for a Food Specifications Technologist to join our Technical Team.
Location: Lazonby, Cumbria, CA10 1BG, Fully site-based
Salary: Competitive
Job Type: Full Time, Permanent
Hours: Monday to Friday, 8am–4pm or 9am–5pm
About Us: At Bells of Lazonby, baking has been at the heart of what we do since 1946. Still independently owned by the Bell family, we combine craft skills with large-scale production to create products we’re proud of, and we know the secret ingredient behind our success is our people. We have two bakeries on site in Lazonby – a conventional bakery and a dedicated “free from” bakery, from which we supply many high street coffee shops and major supermarkets with sweet bakery treats, such as cakes, traybakes, pies and tarts.
Food Specifications Technologist – The Role: This role could suit an experienced Specifications Technologist, someone developing within a trainee position, or a food science or food technology graduate starting their career in food manufacturing. Reporting to the Head of Technical Quality and Technical Manager, you will keep our product specifications, pack copy and packaging artwork accurate, legally compliant and on schedule for customer deadlines. You’ll manage specifications across our retailer, food service, business-to-business and branded ranges, working across multiple customer systems and coordinating information across the business to keep technical projects moving.
Food Specifications Technologist – Key Responsibilities:
- Completing, reviewing and maintaining accurate customer and internal product specifications
- Producing pack copy and checking packaging artwork against approved specifications and legal requirements
- Coordinating specification and artwork projects, managing actions and keeping stakeholders informed of progress
- Working with Product Development, Procurement, Brand Managers and other colleagues to gather, verify and communicate technical information
- Managing specification queries, responding clearly and promptly to requests for information
- Balancing multiple priorities and deadlines while maintaining high accuracy
- Supporting new product launches and changes by ensuring required technical information is available and approved
- Assisting with customer and third-party audits requiring specification information
- Supporting preparation of technical and export documentation
Food Specifications Technologist – You: You don’t need to have followed one set career path, you may already work in specifications, be building a technical career in food manufacturing, or be a graduate seeking your first opportunity in the industry. We’re looking for someone with:
- Excellent attention to detail and a methodical approach to work
- Strong organisational and time-management skills, able to juggle multiple projects and deadlines
- Confidence coordinating tasks and communicating progress across departments
- Clear written and verbal communication skills
- Good Microsoft Office skills, particularly Excel and Word
- Interest or experience in food safety, labelling, HACCP, food science/technology or specification writing
- Willingness to learn new systems and develop technical knowledge
Previous experience in a specification, technical or food manufacturing role is beneficial but not essential. A qualification, or current study towards one, in Food Science, Food Technology or a related subject is also an advantage.
Food Specification Technologist - Benefits:
- 33 days' annual leave including Bank Holidays
- Free Fruit/ Tea/Coffee
- Free onsite parking
- Shopping discounts
- Company Sick Pay
- Refer a Friend Scheme
- 1st BONUS = £100, 2nd BONUS = £300
- Access to an Employee Assistance Programme
- Cycle to Work Scheme
- Discounted cakes
- Health assurance scheme
Application Process: Bells of Lazonby is committed to equal opportunities for all. As an accredited Disability Confident Committed employer, we offer a fully inclusive and accessible recruitment process, accepting job applications in various formats. To submit your CV for this Food Specification Technologist opportunity, please click ‘Apply’ now.
Food Specifications Technologist employer: Bells of Lazonby
Bells of Lazonby is an exceptional employer that prioritises the well-being and growth of its employees. With a vibrant work culture, generous benefits such as free transport from Penrith, 29 days' annual leave, and access to employee programs, team members enjoy a supportive environment that fosters both personal and professional development. Located in the picturesque Lazonby, this role offers not just a job, but a rewarding career in the gluten-free food production industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food Specifications Technologist
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Bells of Lazonby.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Bells of Lazonby!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Bells of Lazonby, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Bells of Lazonby, and they might have insider tips or referrals just for you!
We think you need these skills to ace Food Specifications Technologist
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Bells of Lazonby, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Bells of Lazonby.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Bells of Lazonby. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Bells of Lazonby. It shows you're committed to your professional development.
How to prepare for a job interview at Bells of Lazonby
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Bells of Lazonby’s mission.
