At a Glance
- Tasks: Create delicious meals and manage a vibrant café environment for students.
- Company: Join a dynamic team at Castle Hill Centre, focused on quality catering services.
- Benefits: Enjoy 25 days annual leave, flexible hours, and wellness programmes.
- Other info: Flexible working arrangements and opportunities for personal growth in a supportive environment.
- Why this job: Make a difference in students' lives through nutritious meals and innovative menu planning.
- Qualifications: Food Safety Level 3 Certificate and experience in catering operations required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an experienced Cook to support the Cook Supervisor in carrying out catering services management duties in accordance with contractual Services Output Specification under the direction of the Facilities Manager and undertake responsibility for catering services operations in this busy and multi-faceted environment that includes a café and the daily delivery of school meals.
Responsibilities
- Menu planning (School meals & Café), ensuring all statutory nutritional values are met, meals are of a high quality and good value for money.
- Oversee and undertake food preparation and cooking ensuring all hygiene and temperature control measures are met and recorded where required.
- Manage staff resources to ensure the needs of the business and the Services Output Specification is met.
- Manage allergen risk control, adhere to statutory procedures and maintain all relevant documentation.
- Stock ordering, control, and management, ensuring value for money procurement is always obtained, as is minimal waste and optimum stock holdings.
- Serving of meals to customers, temperature recording and portion control in accordance with the Bellrock Catering Operations policy.
- Providing pre-booked hospitality menu for training, conferences, and meetings at the Castle Hill Centre.
- Maintain a high standard of kitchen hygiene and safety, including daily documentation in the Bellrock Food Safety Logbook.
- General kitchen and café duties, e.g., washing of crockery, cutlery, and equipment; setting up and clearing away food and equipment, cleaning of kitchen, its surrounds and equipment including dining tables and chairs.
- Financial reconciliation of cash and card payments in accordance with local Bellrock processes.
- Maintain excellent personal hygiene and working practices in accordance with the Food Safety Act and any other relevant legislation.
- Ensure compliance concerning regulations relating to Health and Safety in the workplace to self and others.
- Lead a small catering team in the provision of a cost-effective, value for money Catering Service.
- Any other reasonable and appropriate duties as directed by the Cook Supervisor.
- Attend and complete recognised training in relation to Food Safety, Nutrition, Health and Safety and all mandatory training required by the business.
- Work in a safe manner for the benefit of the facilities, company personnel, building users and client, site-based contractors, visitors, and members of the public.
- Ensure that statutory requirements, codes of practice and procedures relating to the Health and Safety at Work Act, Food Safety and any other relevant enforcements are met in full.
- Take the lead of all services and resources in the absence of the Cook Supervisor.
- Support the management of a small team of catering operatives and influence a client-first culture to ensure that we deliver high standards each and every time.
- Actively support the Cook Supervisor in promoting a safety-first environment.
- Use your skills, experience and imagination to grow our business and make the Castle Hill Café and our hospitality services the first choice for our clients.
Qualifications
- Possess a Food Safety Level 3 Certificate.
- Experience in supervising multi-faceted catering operations.
- Able to utilise efficiently modern catering equipment.
- All round understanding of contracted service delivery in a fast-paced environment.
- Resourceful and adaptable.
- Innovative approach to menu offerings and hospitality fulfilment.
- Client obsessed.
- A team-focused attitude.
- AI fluency & learning mindset: We are looking for people who actively use AI in their day-to-day work, demonstrate strong curiosity about new technologies, and take ownership for continuously improving how they think, work, and deliver.
Working arrangements
We embrace smarter working practices which offer our employees the opportunity to work their hours flexibly and remotely where their roles and business needs allow. In this role, the successful candidate would be required to work from Castle Hill Centre, Bolton, BL2 2JT Monday to Friday 07:30-14:00.
What can we offer you?
- 25 days annual leave plus bank holidays + 1 additional day as a thank you.
- Salary exchange pension scheme.
- Life cover.
- Paid sick leave.
- Health Assured employee assistance and wellness program.
- Enhanced maternity, paternity and adoption leave.
- Salary sacrifice schemes: Cycle to work.
- Holiday purchase scheme of additional 5 days per year.
- Offers and discount scheme designed to save money on everyday shopping and essentials.
- Healthcare Cashplan.
- MotorSave Scheme.
- Refer a friend.
- Liftshare.
- Virtual GP.
Cook (Education Sites) employer: Bellrock
At Bellrock, we pride ourselves on being an excellent employer, offering a supportive work culture that values flexibility and employee well-being. As a Cook at our Castle Hill Centre in Bolton, you'll enjoy a range of benefits including generous annual leave, a salary exchange pension scheme, and access to wellness programmes, all while working in a dynamic environment that fosters personal growth and innovation in catering services.
StudySmarter Expert Advice🤫
We think this is how you could land Cook (Education Sites)
✨Tip Number 1
Get to know the company! Research their values and mission, especially around food safety and quality. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there. Plus, a referral can give you a leg up!
✨Tip Number 3
Prepare for practical assessments! As a Cook, you might be asked to demonstrate your cooking skills or menu planning abilities. Brush up on your techniques and be ready to showcase your creativity and efficiency in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Cook (Education Sites)
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in catering and food safety. We want to see how you've managed kitchen operations and led teams in the past, so don’t hold back!
Be Specific About Your Skills:Tailor your application to showcase your skills in menu planning, allergen management, and stock control. Use examples that demonstrate how you’ve met statutory requirements and delivered high-quality meals.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share your passion for cooking and customer service, but also ensure your application reflects your understanding of health and safety regulations.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Bellrock
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with menu planning and the nutritional values required for school meals. Be ready to discuss how you would create a balanced menu that meets these standards while also being cost-effective.
✨Showcase Your Hygiene Knowledge
Since hygiene is crucial in this role, brush up on food safety regulations and be prepared to talk about your experience with maintaining kitchen hygiene and safety standards. Mention any relevant certifications you hold, like the Food Safety Level 3 Certificate.
✨Demonstrate Leadership Skills
As you’ll be managing a small team, think of examples where you’ve successfully led a team in a busy environment. Highlight your ability to motivate others and ensure high standards are met, especially under pressure.
✨Be Client Obsessed
This role requires a client-first culture, so come prepared with examples of how you’ve gone above and beyond for customers in previous roles. Show your passion for providing excellent service and how you can contribute to making the Castle Hill Café a top choice for clients.