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- Tasks: Manage catering operations and ensure healthy eating standards in a school environment.
- Company: Bellrock, a forward-thinking property services company redefining real estate management.
- Benefits: Generous leave, wellness programmes, flexible working, and various employee perks.
- Why this job: Make a positive impact on students' health while developing your career in a supportive environment.
- Qualifications: Experience in catering management and knowledge of food safety regulations required.
- Other info: Join a dynamic team at Balfron High School with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
Summary
Bellrock is a trusted challenger in UK property services, redefining real estate management through insights, technology and talented people. The Catering Manager role is based in Balfron High School, reporting to the Facilities Manager.
Responsibilities
- Management of all catering operations within the school.
- Fully support and advise other catering managers on aspects within the Catering Service.
- Ensuring all Stirling Council Menus guidance are delivered and meet healthy eating in schools guidance 2020.
- Ensuring all hygiene and temperature control measures are met and recorded within Bellrock Food Safety System.
- Manage staff resources to deliver an effective catering service.
- Manage allergen risk control and maintain all relevant documentation as detailed within the Bellrock Food Safety System.
- Stock ordering, control and management to obtain value for money, minimal waste and optimum stock holdings.
- Financial reconciliation of cash and card payments in accordance with local Bellrock processes.
- Maintain excellent personal hygiene and working practices in accordance with the Food Safety Act and any other relevant legislation.
- To ensure compliance concerning regulations relating to Health and Safety in the workplace to self and others.
- To participate in the provision of a cost effective, value for money Catering Service.
- Any other reasonable and appropriate duties as directed by the Facilities Manager.
- Attend recognised training in relation to Food Safety, Nutrition and Health and safety.
- To ensure safe storage of foods, recording and monitoring of temperatures as required by Food Safety Act.
- To assist in encouraging children to eat a healthy balanced meal.
- To support the school in food projects working with the children.
Safety, Health and Environment (SH&E)
- Always work in a safe manner for the benefit of the facilities, company personnel, building users and client, other contractors, visitors and members of the public.
- Ensure that statutory requirements, codes of practice and procedures relating to the Health and Safety at Work Act and any other relevant enforcements are met in full.
- Correctly wear all personal protective equipment supplied in the areas designated for this.
- Maintain and be responsible for the safe use and storage of all cleaning materials and equipment used in the course of his/her duties.
- Report faults, or health and safety related issues to the Facilities Manager in a timely manner.
- Display appropriate signage to ensure that occupants of the building are aware of any circumstances that may affect their health and safety whilst catering/cleaning operations are taking place.
- Carry out as instructed all food safety processes as laid out in Bellrock Food Safety System.
Financial
- Ensure correct and efficient use of all equipment, supplies and materials.
- Operation of cashless system, tills and money handling and cashing up.
Decision Making Authority
- Health and Safety issues.
- School and hospitality menus and daily counter service offerings.
- Work method.
- Risk Assessments.
- Developing the skills of the catering team within school.
Human Resources
- Ensuring correct procedures are followed concerning HR policies and procedures.
- Manage the team effectively through consistent positive communication and best practice.
Interaction With Others
- Daily contact Facilities Manager, Cook, Catering Operatives, Site FM Team and School Management team, teachers and pupils.
- Suppliers, subcontractors, and other visitors.
- Working in environment where children will be present.
Requirements
- Possess relevant qualifications and documented competencies.
- Previous experience of a similar role is essential.
- Ability to work without constant supervision.
- Able to remain calm under pressure.
- Customer service skills.
- Flexible and positive approach to team working.
- Good timekeeping.
- Understanding of health and safety issues in a Kitchen.
- Understanding of Food safety Act 1990.
- Understanding of Healthy eating in Schools guidance 2020 Scotland.
- Member of the PVG scheme for working with Vulnerable groups in Scotland.
Working arrangements
The successful candidate will work from Balfron High School, Glasgow, G63 0PW Monday to Friday 07:30-15:00. We embrace smarter working practices which offer flexibility and remote working where roles and business needs allow.
Benefits
- 25 days annual leave plus bank holidays + 1 additional day as a thank you.
- Salary exchange pension scheme.
- Life cover.
- Paid sick leave.
- Health Assured employee assistance and wellness program.
- Enhanced maternity, paternity and adoption leave.
- Salary sacrifice schemes: Cycle to work.
- Holiday purchase scheme of additional 5 days per year.
- Offers and discount scheme designed to save money on everyday shopping and essentials.
- Healthcare Cashplan.
- MotorSave Scheme.
- Refer a friend.
- Liftshare.
- Virtual GP.
Closing
Apply today. Bellrock offers an inclusive workplace that recognises hard work, offers learning and development, flexible and hybrid working and support for wellbeing. Join us to build a rewarding career.
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Catering Manager employer: Bellrock Group
Contact Detail:
Bellrock Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for interviews by researching Bellrock and understanding their values. Think about how your experience aligns with their mission of redefining real estate management. Be ready to share specific examples of how you've managed catering operations effectively in the past.
✨Tip Number 3
Show off your passion for healthy eating and food safety! During interviews, discuss how you’ve implemented healthy menus or improved hygiene practices in previous roles. This will demonstrate that you’re not just looking for any job, but that you genuinely care about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, get your application in and let’s make it happen!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your relevant experience and skills that match the job description, like your knowledge of food safety and healthy eating guidelines.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about catering in schools and how your previous roles have prepared you for this position. Keep it engaging and personal.
Showcase Your Teamwork Skills: Since you'll be managing a team, it's important to demonstrate your teamwork abilities. Share examples of how you've successfully collaborated with others in past roles, especially in high-pressure situations.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Bellrock Group
✨Know Your Catering Basics
Brush up on your knowledge of food safety regulations, healthy eating guidelines, and allergen management. Being able to discuss these topics confidently will show that you’re serious about the role and understand the importance of compliance in a school environment.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be managing a team. Prepare examples of how you've successfully led teams in the past, handled conflicts, or improved team performance. This will demonstrate your ability to manage staff effectively and maintain a positive working environment.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a food safety issue or managing a busy lunch service. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
✨Engage with the School's Values
Research Balfron High School and understand its ethos and values. Be prepared to discuss how your approach to catering aligns with their mission, especially regarding promoting healthy eating among children. This shows that you’re not just looking for any job, but that you genuinely care about the community you'll serve.
