At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a nearly 200-year-old family-owned brewery with 150 pubs and inns.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Other info: Opportunities for career growth and training junior staff are available.
- Why this job: Be part of a passionate team dedicated to great food and memorable experiences.
- Qualifications: Experience in a kitchen environment and a passion for food is essential.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef in Preston employer: Bellflower
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Sous Chefs not just a job, but a rewarding career path filled with growth opportunities. With benefits like annual profit share, generous discounts, and a supportive work culture that values teamwork and personal development, you'll find a fulfilling environment where your culinary skills can truly shine. Join us in creating memorable experiences while enjoying the perks of working in one of our 150 pubs, inns, and hotels across the North West and North Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Preston
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your approach during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community, especially in the North West and North Wales. Attend local food events or workshops where you might meet current or former employees of JW Lees, as personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience where you led a team or trained junior staff. Be prepared to share specific examples that highlight your ability to motivate and maintain high standards in a kitchen environment.
✨Tip Number 4
Research current trends in menu development and stock management. Being knowledgeable about what’s popular in the culinary world will not only impress during interviews but also demonstrate your commitment to contributing positively to the kitchen team.
We think you need these skills to ace Sous Chef in Preston
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and maintaining high standards.
Tailor Your CV:Customise your CV to reflect your culinary skills and experiences that align with the requirements of the Sous Chef position. Emphasise any leadership roles you've held and your ability to motivate a team.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've contributed to a kitchen's success and how you embody the values of JW Lees.
Proofread Your Application:Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Bellflower
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership roles, how you motivate and train junior staff, and any successful projects you've led in the kitchen.
✨Discuss Menu Development Skills
Since the role involves supporting menu development, come prepared with ideas or examples of menus you've created or contributed to in the past. This shows your creativity and ability to enhance the dining experience.
✨Emphasise Attention to Detail
High standards are crucial in a kitchen environment. Be ready to talk about how you maintain quality and safety in your work, and provide examples of how you've ensured compliance with health and safety regulations in previous positions.
