At a Glance
- Tasks: Create stunning French pastries and desserts in a vibrant kitchen.
- Company: Join Belle Époque Patisserie, a hub for artisan pastry lovers.
- Benefits: Competitive pay, staff discounts, and career development opportunities.
- Other info: Be part of a supportive team that values quality and collaboration.
- Why this job: Work with authentic French techniques and showcase your creativity.
- Qualifications: Experience in pastry and a passion for French craftsmanship.
The predicted salary is between 24750 - 30250 £ per year.
- Belle Époque Patisserie – French Artisan Patisserie
- Belle Époque Patisserie is seeking a talented and passionate
Pastry Chef de Partie to join our kitchen team.
We specialise in authentic French artisan pastries, combining traditional techniques with exceptional ingredients, precision and elegant presentation.
The Role Working alongside the Head Pastry Chef, you will be responsible for producing consistently excellent pastries and desserts while maintaining the high standards associated with the Belle Époque name.
Key Responsibilities
- Prepare and finish French pastries, viennoiseries, cakes, tarts, choux and seasonal products.
- Follow recipes and production schedules accurately and consistently.
- Manage your section efficiently, including daily mise en place.
- Ensure every product meets our standards for flavour, texture and presentation.
- Monitor ingredient levels and minimise waste through careful stock rotation.
- Maintain excellent food hygiene, cleanliness and allergen-control standards.
- Assist with developing seasonal products and new menu ideas.
- Support and guide junior members of the pastry team.
- Work collaboratively to meet daily production and service requirements.
About You
- Previous experience as a Pastry Chef de Partie or experienced Pastry Commis in a professional kitchen.
- Strong knowledge of classical French pastry techniques.
- Experience with creams, mousses, chocolate and decorative finishes.
- Excellent attention to detail and pride in your work.
- Organised, reliable and comfortable working to deadlines.
- Able to work independently and as part of a close-knit team.
- Good understanding of food hygiene and allergen procedures.
- A genuine passion for French pâtisserie and artisan craftsmanship.
- Relevant culinary qualifications are desirable but not essential.
What We Offer
- The opportunity to work with authentic French artisan products.
- A creative and supportive professional kitchen.
- Training and opportunities for career development.
- Competitive pay based on experience.
- Staff benefits and discounts.
- A workplace that values quality, craftsmanship and teamwork.
To apply , please send your CV and a short introduction outlining your pastry experience and interest in joining Belle Époque Patisserie.
Pastry Chef de Partie in London employer: Belle Epoque Patisserie
At Belle Époque Patisserie, we pride ourselves on being an exceptional employer that fosters a creative and supportive work environment for our team. As a Pastry Chef de Partie, you will have the unique opportunity to work with authentic French artisan products while receiving training and career development tailored to your growth. Our commitment to quality, craftsmanship, and teamwork ensures that every member of our kitchen feels valued and inspired to excel in their craft.
