At a Glance
- Tasks: Be the heartbeat of our restaurant, serving delicious Mediterranean-inspired dishes and creating memorable experiences.
- Company: Join Bellanger, a vibrant café and bar in Islington, part of The Wolseley Hospitality Group.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, mental health support, and access to earned wages.
- Other info: Opportunities for career advancement within a diverse and supportive environment.
- Why this job: Be part of an inclusive team that values your growth and offers unique training opportunities.
- Qualifications: Experience in hospitality is preferred, but a passion for service and teamwork is essential.
The predicted salary is between 24000 - 36000 £ per year.
A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics.
The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
At The Wolseley Hospitality Group, We create Places where People feel they Belong.
Why work with us as a Senior Waiter?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of a Senior Waiter:
- Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments.
- Capture and shape guests’ needs, offering knowledgeable responses – be proud to serve what we’re proud to create!
- Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Senior Waiter/ Waitress in London employer: Bellanger
At Bellanger, part of The Wolseley Hospitality Group, we pride ourselves on creating a vibrant and inclusive work environment where every team member feels valued. As a Senior Chef de Partie, you'll benefit from generous discounts, rewarding excellence initiatives, and access to mental health support, all while honing your culinary skills in a dynamic kitchen setting. With a commitment to promoting from within, we offer ample opportunities for personal and professional growth, making us an exceptional employer in the heart of Islington.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Waiter/ Waitress in London
✨Tip Number 1
Familiarise yourself with the menu and the restaurant's concept. Understanding the Mediterranean influences and brasserie classics will help you engage confidently with guests and showcase your knowledge during the interview.
✨Tip Number 2
Highlight your experience in fast-paced environments. As a Senior Waiter, you'll need to demonstrate your ability to manage multiple tables and provide excellent service under pressure, so be ready to share relevant examples.
✨Tip Number 3
Showcase your teamwork skills. The role involves collaborating with various departments, so be prepared to discuss how you've successfully worked in a team setting and contributed to a positive work environment.
✨Tip Number 4
Express your passion for customer service. Share stories that illustrate your commitment to providing personalised experiences and building customer loyalty, as this aligns with the values of The Wolseley Hospitality Group.
We think you need these skills to ace Senior Waiter/ Waitress in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and expectations of a Senior Waiter/Waitress. Tailor your application to highlight relevant experience in restaurant operations and customer service.
Craft a Personalised Cover Letter:Write a cover letter that reflects your passion for hospitality and your understanding of the restaurant's ethos. Mention specific experiences that demonstrate your ability to provide attentive and personalised service.
Highlight Relevant Experience:In your CV, emphasise any previous roles in the hospitality industry, particularly those involving similar responsibilities. Include details about your skills in customer interaction, teamwork, and any awards or recognitions you've received.
Proofread Your Application:Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your formatting is consistent and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at Bellanger
✨Know the Menu Inside Out
Familiarise yourself with Bellanger's menu, including the Mediterranean-inspired dishes and brasserie classics. Being able to discuss the ingredients and preparation methods will show your passion for the role and impress the interviewers.
✨Demonstrate Your Customer Service Skills
Prepare examples of how you've provided exceptional customer service in the past. Highlight situations where you went above and beyond to ensure a guest's satisfaction, as this is crucial for fostering customer loyalty.
✨Showcase Team Collaboration
As a Senior Waiter, you'll need to work closely with various departments. Be ready to discuss your experience in team settings and how you contribute to a positive working environment, as collaboration is key in a bustling restaurant.
✨Emphasise Your Adaptability
The restaurant industry can be unpredictable. Share instances where you've successfully adapted to changing circumstances or handled difficult situations, demonstrating your ability to thrive in a dynamic environment.
