At a Glance
- Tasks: Prepare and present Mediterranean-inspired dishes with flair and precision.
- Company: Join the vibrant Wolseley Hospitality Group, known for its inclusive culture.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Opportunities for growth and unique training experiences await you.
- Why this job: Be part of a dynamic kitchen and elevate your culinary skills in a lively setting.
- Qualifications: Experience in a busy kitchen and strong teamwork skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics.
The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart.
Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
At The Wolseley Hospitality Group, We create Places where People feel they Belong.
Why work with us as a Senior Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Senior Chef de Partie
- Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection andin accordance withestablished standards.
- Take responsibility formaintainingimpeccable standards of food presentation, taste, and safety within your station.
- Cook seasonalclassic European cuisine, using qualityfreshingredients.
As Senior Chef de Partie, you\'ll bring
- Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
- Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in
Soho and The Wolseley City in Monument.
#J-18808-Ljbffr
Senior Chef de Partie employer: Bellanger
At Bellanger, part of The Wolseley Hospitality Group, we pride ourselves on creating a vibrant and inclusive work environment where every team member feels valued. As a Senior Chef de Partie, you'll benefit from generous discounts, rewarding excellence initiatives, and access to mental health support, all while honing your culinary skills in a dynamic kitchen setting. With a commitment to promoting from within, we offer ample opportunities for personal and professional growth, making us an exceptional employer in the heart of Islington.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bellanger. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bellanger
Don't be shy about reaching out to Bellanger directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bellanger and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bellanger
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
