At a Glance
- Tasks: Prepare and present Mediterranean-inspired dishes with flair and precision.
- Company: Join the vibrant Wolseley Hospitality Group, known for its inclusive culture.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Opportunities for growth and unique training experiences await you.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine.
- Qualifications: Experience in a busy kitchen and strong teamwork skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Senior Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Senior Chef de Partie:
- Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.
- Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
- Cook seasonal classic European cuisine, using quality fresh ingredients.
As Senior Chef de Partie, you'll bring:
- Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
- Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Senior Chef de Partie in London employer: Bellanger
At Bellanger, part of The Wolseley Hospitality Group, we pride ourselves on creating a vibrant and inclusive work environment where every team member feels valued. As a Senior Chef de Partie, you'll benefit from generous discounts, rewarding excellence initiatives, and access to mental health support, all while honing your culinary skills in a dynamic kitchen setting. With a commitment to promoting from within, we offer ample opportunities for personal and professional growth, making us an exceptional employer in the heart of Islington.
