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- Tasks: Assist with seating plans and ensure smooth service for our guests.
- Company: Join the vibrant Wolseley Hospitality Group in Islington.
- Benefits: Enjoy discounts, team incentives, and access to mental health support.
- Why this job: Be part of a diverse team where you can grow and make an impact.
- Qualifications: Great communication skills and a passion for customer service.
- Other info: Opportunities for training and career advancement await you!
The predicted salary is between 24000 - 36000 £ per year.
A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. A restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
At The Wolseley Hospitality Group, we create places where people feel they belong. Why work with us as an Assistant Maitre d’?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of an Assistant Maitre d’:
- Assist the reception team with seating plans and support the floor team with relaying tables for smooth management of turn times.
- Anticipate guests’ needs by timely communicating any special requests to floor and kitchen – be proud to act as a point of contact!
- Contribute hands-on to a smooth service, warmly engaging with guests from door to table - you are our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Restaurant Receptionist employer: Bellanger Team
Contact Detail:
Bellanger Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Receptionist
✨Tip Number 1
Get to know the restaurant scene in Islington! Familiarise yourself with Bellanger and its vibe. When you walk in for an interview, show that you’re not just another candidate – you’re genuinely excited about being part of their community.
✨Tip Number 2
Practice your people skills! As a Restaurant Receptionist, you'll be the first point of contact for guests. Role-play with friends or family to nail down how to warmly greet guests and handle any tricky situations with ease.
✨Tip Number 3
Don’t forget to highlight your teamwork abilities! The role involves working closely with the floor team, so share examples of how you’ve collaborated in past jobs. We want to see that you can contribute to a smooth service!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the perks we offer, like discounts and training opportunities, which can really set you apart from other candidates.
We think you need these skills to ace Restaurant Receptionist
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A touch of warmth and enthusiasm can make a big difference.
Tailor Your Application: Make sure to customise your application for the Assistant Maitre d’ role. Highlight any relevant experience in hospitality and how it aligns with our values at The Wolseley Hospitality Group.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured responses that get straight to the heart of your skills and experiences. Avoid fluff – we want the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Bellanger Team
✨Know the Venue
Before your interview, take some time to familiarise yourself with Bellanger and its offerings. Understand their menu, the vibe of the restaurant, and what makes it unique. This will not only impress your interviewers but also help you articulate how you can contribute to their team.
✨Showcase Your People Skills
As an Assistant Maitre d’, you'll be engaging with guests constantly. During the interview, highlight your experience in customer service and share specific examples of how you've gone above and beyond for guests in the past. This will demonstrate that you understand the importance of creating a welcoming atmosphere.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various situations, such as managing a busy dining room or addressing a guest's complaint. Think through potential scenarios beforehand and prepare your responses. This shows that you're proactive and ready to tackle challenges head-on.
✨Emphasise Teamwork
The role involves working closely with both the reception and floor teams. Be sure to discuss your ability to collaborate effectively with others. Share examples of successful teamwork from your previous roles, as this will illustrate that you can contribute to a smooth service at Bellanger.
