Bella Italia in Ellesmere Port is seeking a Deputy Manager to lead shifts, deliver outstanding guest experiences, and support the General Manager in day-to-day operations.
You will motivate the team, maintain safety and standards, manage guest service, and contribute to profitability. The role features a 45-hour contract, quarterly bonus, and generous staff discounts across Big Table Group brands, plus an Employee Assistance Programme and wage-access benefits.
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Deputy Manager – Lead Guest Experience & Team in Ellesmere Port employer: Bella-Italia
At Bella Italia, we pride ourselves on creating a vibrant and supportive work environment where our team members can thrive. As a Sous Chef, you'll enjoy fantastic benefits including generous discounts, career growth opportunities through fully funded apprenticeships, and a strong focus on wellbeing with access to mental health support and fitness plans. Join us in a fast-paced kitchen that celebrates teamwork and creativity, and be part of a company recognised as one of The Sunday Times Best Places to Work 2026.
