Sous Chef in Stourbridge

Sous Chef in Stourbridge

Stourbridge Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Bell

At a Glance

  • Tasks: Lead a kitchen team, train staff, and create amazing dishes.
  • Company: Join Premium Country Pubs, known for stunning locations and great food.
  • Benefits: Flexible shifts, 33% discount, paid qualifications, and career progression.
  • Other info: Enjoy team socials, gym discounts, and a free employee helpline.
  • Why this job: Make guests smile while developing your culinary skills in a supportive environment.
  • Qualifications: Passion for food and experience in a kitchen setting.

The predicted salary is between 25000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS SOUS CHEF YOU’LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Sous Chef in Stourbridge employer: Bell

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and ample opportunities for professional growth, including paid qualifications and a clear path to progression. With stunning locations, onsite accommodation, and a supportive environment that values your contributions, joining our team means being part of something truly special.

Bell

Contact Details:

Bell Recruitment Team

We think you need these skills to ace Sous Chef in Stourbridge

Team Leadership
Food Preparation
Stock Control
Health and Hygiene Regulations
Menu Management
Training and Development
Communication Skills