Ember Inns in the West Midlands is seeking a part-time Chef at the Bell. You will master our menu, cook dishes you can be proud of, and enjoy working in a team that delivers guests a memorable dining experience.
Join our pub group for flexible shifts, generous staff discounts across brands, and access to Wagestream. There are opportunities for funded qualifications, progression, gym discounts, team socials, a pension, and 28 days of holiday.
#J-18808-LjbffrPart-Time Pub Chef: Master the Menu & Grow employer: Bell
At Premium Country Pubs, we pride ourselves on creating a vibrant and inclusive work environment where our Waiting Staff can thrive. With flexible shifts, generous discounts on dining, and a strong emphasis on team camaraderie, we ensure that our employees feel valued and supported. Join us in stunning locations and enjoy opportunities for personal growth while making every guest's experience memorable.
