Part-Time Pub Chef: Master the Menu & Grow

Part-Time Pub Chef: Master the Menu & Grow

Part-Time 24000 - 30000 Β£ / year (est.) No working from home possible
Bell

At a Glance

  • Tasks: Master our menu and create dishes that impress while working in a fun team.
  • Company: Join Ember Inns, a vibrant pub group in the West Midlands.
  • Benefits: Enjoy flexible shifts, generous discounts, and access to Wagestream.
  • Other info: Opportunities for funded qualifications, gym discounts, and 28 days holiday.
  • Why this job: Cook delicious meals and create memorable experiences for our guests.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 24000 - 30000 Β£ per year.

Ember Inns in the West Midlands is seeking a part-time Chef at the Bell.

You will master our menu, cook dishes you can be proud of, and enjoy working in a team that delivers guests a memorable dining experience.

Join our pub group for flexible shifts, generous staff discounts across brands, and access to Wagestream.

There are opportunities for funded qualifications, progression, gym discounts, team socials, a pension, and 28 days of holiday.

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Part-Time Pub Chef: Master the Menu & Grow employer: Bell

At Premium Country Pubs, we pride ourselves on creating a vibrant and inclusive work environment where our Waiting Staff can thrive. With flexible shifts, generous discounts on dining, and a strong emphasis on team camaraderie, we ensure that our employees feel valued and supported. Join us in stunning locations and enjoy opportunities for personal growth while making every guest's experience memorable.

Bell

Contact Details:

Bell Recruitment Team

We think you need these skills to ace Part-Time Pub Chef: Master the Menu & Grow

Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Customer Service