Bell, part of Mitchells & Butlers, is seeking a Junior Sous Chef who is passionate about great food, training great people and delighting guests. You’ll lead a kitchen section and work with your team to deliver consistent, high‑quality results on every shift.
Join Premium Country Pubs to enjoy clear paths for progression, industry discounts, and a supportive team culture in stunning locations. The role focuses on brand standards, stock control and hands‑on leadership.
#J-18808-Ljbffr
