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- Tasks: Prepare and cook delicious food while mastering our menu.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy onsite accommodation and a supportive work environment.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: No CV needed; just bring your passion for cooking!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Bell, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This opportunity comes with onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef - Live In employer: Bell
Contact Detail:
Bell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Live In
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing your dishes inside out is key. Spend some time researching the types of food they serve and think about how you can bring your own flair to their offerings.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with the hiring team, let your enthusiasm shine through. Share your favourite dishes to cook and what inspires you in the kitchen.
✨Tip Number 3
Network with current staff if you can! Reach out on social media or visit the pub to chat with the team. They can give you insider tips on what it’s like to work there and what the management values.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team. We can’t wait to hear from you!
We think you need these skills to ace Chef - Live In
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for cooking and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through in your answers! We want to know who you are beyond your cooking skills. A bit of humour or a personal touch can make your application stand out.
Be Honest and Authentic: Don’t be afraid to be yourself! Share your genuine experiences and what drives your passion for food. Authenticity goes a long way in helping us understand if you’re the right fit for our team.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, easy, and ensures your application gets to us without any hassle. We can’t wait to hear from you!
How to prepare for a job interview at Bell
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to research the dishes and ingredients used at Premium Country Pubs. This will show your passion for the role and help you discuss how you can contribute to their culinary offerings.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the interviewers, as they value a supportive and friendly environment.
✨Emphasise Cleanliness and Safety Standards
Maintaining high standards of cleanliness and safety is crucial in any kitchen. Be ready to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your professionalism and commitment to quality.
✨Express Your Passion for Premium Food
Since this role is all about crafting premium food, make sure to convey your enthusiasm for high-quality ingredients and cooking techniques. Share any personal experiences or inspirations that fuel your passion for creating exceptional dishes, as this will help you stand out.