At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team and make guests smile every day.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Aston Clinton employer: Bell
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment complete with social events, financial tools like Wagestream, and a comprehensive benefits package that includes a pension and free shares.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aston Clinton
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out their social media and website to understand their style and menu. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice your pitch! When you get the chance to chat with the team, be ready to share your passion for food and leadership. Highlight your experience in training others and how you can contribute to their kitchen culture.
✨Tip Number 3
Don’t shy away from asking questions during your interview! Show your enthusiasm by inquiring about their menu, team dynamics, and growth opportunities. It’ll demonstrate that you’re serious about being part of their team.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Aston Clinton
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy training others. Let us know why you want to be a Sous Chef with us!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experiences and skills. We value authenticity and want to know the real you!
Apply Through Our Website:Remember, applying through our website is the best way to go! It’s super straightforward and ensures your application gets to us directly.
How to prepare for a job interview at Bell
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Bell offers. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you value teamwork and can contribute to a positive kitchen environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining a safe and efficient kitchen.
