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- Tasks: Lead a passionate kitchen team to create high-quality, delicious dishes.
- Company: Join Premium Country Pubs, known for stunning locations and exceptional food.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Be part of a diverse team that values inclusion and teamwork.
- Why this job: Make an impact in a vibrant kitchen while growing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for premium food.
The predicted salary is between 1200 - 1600 £ per month.
As Head Chef at the Bell, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This business is part of our Innkeepers Collection with a 12 room hotel attached, and therefore Management roles will support the hotel as part of the business.
WHAT'S IN IT FOR ME?
- Bonus scheme – we're all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Aston Clinton employer: Bell
Contact Detail:
Bell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Aston Clinton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking class to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Kitchen Manager-Head Chef in Aston Clinton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and leadership shine through. We want to see how excited you are about creating a kitchen that delivers top-notch dishes and inspires your team!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing relevant experience!
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your journey in the culinary world and what drives you to create amazing dining experiences.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at Premium Country Pubs!
How to prepare for a job interview at Bell
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Be ready to share your ideas on how to elevate the current offerings or introduce new ones that align with the brand's premium ethos.
✨Showcase Your Leadership Style
Prepare to talk about your experience in leading a kitchen team. Share specific examples of how you've inspired your team, managed conflicts, and driven them to achieve high standards in food quality and guest satisfaction.
✨Demonstrate Your Passion for Quality
Express your commitment to high-quality food and service. Discuss your approach to sourcing ingredients, maintaining hygiene standards, and ensuring that every plate that leaves the kitchen is something to be proud of.
✨Engage with Their Values
Familiarise yourself with the company’s culture and values, especially around inclusion and teamwork. Be prepared to discuss how you can contribute to fostering a positive environment in the kitchen and support the hotel aspect of the business.