We are looking for a talented General Manager to lead the team at a very special hotel: The Bell Inn at Stilton, near Peterborough.
This gem of a hotel has the real feel of a traditional Coaching Inn, a historic building which has been looked after and is fit to meet the needs of our 21st century guests. With an AA awarded Rosette restaurant this venue is well known for its great fresh food menu, it's well stocked bar serving the local community and tourists and it's friendly and welcoming team. We also have some great function space and are well used as a wedding and event space.
We are looking for a General Manager who has previous experience in managing a rosette awarded restaurant, is able to deliver high quality weddings and events and has the desire to lead and manage a great team in a really special hotel. Experience of managing rooms and understanding the financial management of a diverse business is also needed. You will also need to love your guests and have the desire to go above and beyond to make great memories for them. This is not an office based role, it is definitely managing by walking around- but we are also keen to protect a work /life balance as well.
Why work for the Coaching Inn Group?
- Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Bonus? Generous monthly, quarterly and annual bonus scheme, earnings of up to 25% of salary
- Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
- Holidays? 33 days holidays
- Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
- Something different? Annual stay for £1 offer
- Development? Award winning career development programmes
- Personal support? Employee assistance programme and wellbeing support
Who are we looking for?
- Professional Hospitality Managers with ambition and drive to succeed
- Can inspire, develop and lead people
- Experience in high quality food and beverage venues in a management role
- Financial understanding, experience working with P&Ls, sales and labour budgeting
- Experience of managing weddings and events
- Develop sales and deliver on financial targets
