At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, 28 days holiday, and free shares.
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
- Why this job: Craft amazing food in stunning locations while developing your culinary skills.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24732 - 30228 £ per year.
As a Junior Sous Chef atthe Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
You’ll run a section, ensuring your team are working together as one.
Does this sound like you?
Join us at Premium Country Pubs.
We craft food and drink into something truly special.
Picture beautiful interiors in stunning locations, and great tasting food.
If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands.
Whether its date night at Miller on average 200 Chefs are promoted to Head Chef every year.
Team Socials – work hard, play hard!
On top of this, as part of Mitchells 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL… Be a champion of brand standards.
Cook to spec and work within brand targets.
Support the chefs in your team to deliver top quality standards on every shift.
Run your own section as a kitchen team leader and develop management and leadership skills.
Support with stock control and ordering so you’re set up for success.
At M
Junior Sous Chef in Surrey employer: Bell - GODSTONE
At Bell - GODSTONE, we pride ourselves on being an excellent employer by fostering a supportive work culture that values teamwork and personal growth. As a Chef de Partie, you'll benefit from flexible shifts, comprehensive training, and unique perks that not only enhance your culinary skills but also pave the way for career advancement within our Premium Country Pubs. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a vibrant and rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bell - GODSTONE. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bell - GODSTONE
Don't be shy about reaching out to Bell - GODSTONE directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bell - GODSTONE and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bell - GODSTONE
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
