Bell - GODSTONE is seeking a passionate Sous Chef to lead a section, train staff and support the Head Chef. You will drive performance, maintain high standards and ensure every dish meets the brand's premium quality.
You will manage ordering, stock and menu execution while developing the kitchen team and upholding HACCP guidelines. A strong, collaborative leader with a love for great food will fit right in.
Sous Chef: Lead, Train & Deliver Premium Dishes employer: Bell - GODSTONE
At Bell - GODSTONE, we pride ourselves on being an excellent employer by fostering a supportive work culture that values teamwork and personal growth. As a Chef de Partie, you'll benefit from flexible shifts, comprehensive training, and unique perks that not only enhance your culinary skills but also pave the way for career advancement within our Premium Country Pubs. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a vibrant and rewarding environment.
