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- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: Join The Bell, a vibrant community pub in the beautiful Surrey Hills.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses.
- Why this job: Showcase your creativity and make a real impact on our menu and community.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for quality food.
- Other info: 28 days holiday and opportunities for professional development await you.
The predicted salary is between 35000 - 45000 £ per year.
Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We’re a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.
Being a Head Chef at Young's means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in Leatherhead employer: Bell, Fetcham
Contact Detail:
Bell, Fetcham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Leatherhead
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Bell and soak up the atmosphere. Chat with the staff and customers to understand what makes this place special. This will help you tailor your ideas for the menu and show that you're genuinely interested.
✨Tip Number 2
Bring your A-game to the tasting! If you get the chance to showcase your culinary skills, whip up a dish that reflects your style and the local produce. Make it memorable – this is your chance to shine and show off your creativity!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at The Bell. Don’t forget to highlight your passion for fresh, seasonal ingredients and your vision for the menu!
We think you need these skills to ace Head Chef in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share your culinary journey and what inspires you to create delicious dishes that resonate with the community.
Be Creative with Your Menu Ideas: Since we want you to bring your own creative stamp to our food vision, include some unique menu ideas or concepts in your application. This will show us how you can evolve our offerings and keep things fresh and exciting!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any experience you have in inspiring and developing others. We want to see how you can motivate your team to deliver top-notch service and quality food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Bell, Fetcham
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique and seasonal menus. Prepare a few sample dishes or menu ideas that reflect your culinary style and how you can incorporate local produce. This will show the interviewers that you’re not just about following recipes but are passionate about crafting memorable dining experiences.
✨Highlight Your Leadership Skills
Being a Head Chef means leading a team. Share specific examples of how you've inspired and developed your kitchen staff in previous roles. Discuss your approach to training and managing a diverse team, as well as how you handle challenges in the kitchen. This will help them see you as a proactive leader who can foster a positive work environment.
✨Know the Business Inside Out
Familiarise yourself with The Bell's food vision and community role. Research their menu and think about how you can enhance it with your own creative touch. Showing that you understand their brand and can align your culinary vision with theirs will set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about menu planning, cost control, and health and safety regulations. Brush up on your knowledge of these areas and be ready to discuss how you’ve successfully managed them in the past. This will demonstrate your readiness to take on the responsibilities of a Head Chef and ensure smooth kitchen operations.