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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant community pub known for its warm atmosphere and fantastic food.
- Benefits: Enjoy free meals, weekly pay, discounts, and opportunities for professional growth.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or a talented Commis Chef ready for the next step.
- Other info: Access to development programmes and culinary masterclasses for career advancement.
The predicted salary is between 25000 - 35000 £ per year.
Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We’re a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Leatherhead employer: Bell, Fetcham
Contact Detail:
Bell, Fetcham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leatherhead
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Bell and its vibe. Familiarise yourself with their menu and think about how you can contribute to their culinary offerings. This shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your flair for fresh food. It’s a great way to demonstrate your passion and creativity right from the start. Plus, who doesn’t love a tasty treat?
✨Tip Number 3
Be a team player! During your interview, highlight your experience working in a team and how you’ve contributed to a positive kitchen environment. The Bell values collaboration, so showing you can work well with others will definitely score you points.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the CDP - Sous Chef development programme or the Culinary Masterclasses. This not only demonstrates your eagerness to learn but also helps you understand how you can grow within the team.
We think you need these skills to ace Chef de Partie in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create delicious dishes that make people smile.
Highlight Your Team Spirit: We’re all about teamwork here at The Bell, so make sure to mention any times you've worked closely with others in the kitchen. We want to know how you contribute to a positive atmosphere!
Be Creative with Your Dishes: Don’t be shy about showcasing your creativity! Talk about any unique dishes you've created or how you've contributed to menu planning. We love chefs who can bring new ideas to the table.
Apply Through Our Website: Ready to join our team? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to The Bell!
How to prepare for a job interview at Bell, Fetcham
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the team.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even a practical test, be confident in showcasing your abilities and creativity in the kitchen.
✨Team Player Attitude
Emphasise your teamwork skills. Talk about how you’ve collaborated with others in the kitchen and how you handle pressure. The Bell values a friendly atmosphere, so showing that you can contribute positively to the team is key.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics. Inquire about the culinary masterclasses or the development programme. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.