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For Companies At a Glance
- Tasks: Assist in the kitchen, ensuring cleanliness and supporting the team in food preparation.
- Company: Join The Bell, a vibrant community pub known for its friendly atmosphere and delicious food.
- Benefits: Enjoy 28 days holiday, free meals, weekly pay, and generous discounts at Young's Pubs.
- Other info: Access to career pathways and apprenticeship schemes for aspiring chefs.
- Why this job: Kickstart your hospitality career in a fun, supportive environment with opportunities to learn and grow.
- Qualifications: Passion for teamwork, high standards, and a willingness to learn new skills.
The predicted salary is between 20000 - 25000 £ per year.
About us
Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We’re a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.
Our offer to a Kitchen Assistant:
- 28 days holiday per year
- Free meals
- Weekly pay
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
- Share Save Scheme
- Company Pension Scheme
What we look for in a Kitchen Assistant:
We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard‑working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy.
As the successful Kitchen Porter you will:
- Be an active hands‑on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your kitchen team and demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Kitchen Assistant employer: Bell, Fetcham
Contact Detail:
Bell, Fetcham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant
✨Tip Number 1
Get to know the team! Before your interview, pop by The Bell and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your passion for food! During your interview, share any experiences you have in the kitchen or your love for cooking. It’ll help you stand out as someone who genuinely cares about the role.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Think of examples where you’ve worked well with others, especially in busy environments. We want to see that you can keep up with the hustle and bustle!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our community at The Bell.
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Show Your Passion: When writing your application, let us know why you're excited about the Kitchen Assistant role. Share your love for food and hospitality – it really helps us see your enthusiasm!
Highlight Teamwork Skills: We’re all about teamwork here at The Bell! Make sure to mention any previous experience working in a team, and how you contributed to creating a positive environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us.
How to prepare for a job interview at Bell, Fetcham
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and the types of dishes served at The Bell. This shows your genuine interest in the role and helps you engage in meaningful conversations about food preparation and service during the interview.
✨Show Your Team Spirit
As a Kitchen Assistant, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight your communication skills and willingness to support your colleagues, as this will resonate well with the hiring team.
✨Demonstrate Your Work Ethic
Prepare to discuss your previous experiences that showcase your hard work and dedication. Whether it’s staying late to finish tasks or taking on extra responsibilities, sharing these stories will help illustrate your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for learning new skills, or what a typical day looks like. This not only shows your enthusiasm but also helps you determine if the role is the right fit for you.