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- Tasks: Assist in the kitchen, ensuring cleanliness and supporting the team in food preparation.
- Company: Join The Bell, a vibrant community pub known for its friendly atmosphere.
- Benefits: Enjoy 28 days holiday, free meals, weekly pay, and generous discounts.
- Other info: Access to career development opportunities through our Apprenticeship Scheme and Chef Academy.
- Why this job: Kickstart your hospitality career in a fun, supportive environment with great team spirit.
- Qualifications: Passion for teamwork, high standards, and a willingness to learn new skills.
The predicted salary is between 20000 - 25000 £ per year.
About us; Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.
Our offer to a Kitchen Assistant:
- 28 days holiday per year
- Free meals
- Weekly pay
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
- Share Save Scheme
- Company Pension Scheme
What we look for in a Kitchen Assistant:
- We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards.
- We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy.
- As the successful Kitchen Porter you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your kitchen team and demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Kitchen Assistant employer: Bell, Fetcham
Contact Detail:
Bell, Fetcham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant
✨Tip Number 1
Get to know the team! Before your interview, pop into The Bell and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! During the interview, be ready to share examples of how you've worked in a team or tackled challenges in the kitchen. We love hearing about your experiences!
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the team dynamics or what a typical day looks like. It shows you're genuinely interested in being part of our community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it makes it easier for us to keep track of all the amazing candidates like you!
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Show Your Passion: When writing your application, let us know why you're excited about the Kitchen Assistant role. Share your love for food and teamwork – we want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match what we're looking for. If you've worked in a kitchen before or have a knack for organisation, shout about it!
Be Yourself: We’re all about personality! Don’t be afraid to let your unique voice shine through in your application. We want to get to know the real you, so keep it genuine.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application lands right in our hands!
How to prepare for a job interview at Bell, Fetcham
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and the types of dishes served at The Bell. This shows your genuine interest in the role and helps you engage in meaningful conversations about food preparation and service during the interview.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully worked as part of a team in the past. Highlight your communication skills and willingness to support your colleagues, as this will resonate well with the hiring team.
✨Demonstrate Your Work Ethic
Be prepared to discuss your approach to maintaining high standards in cleanliness and organisation. Share specific instances where you've gone above and beyond to ensure a tidy workspace or helped improve kitchen efficiency, as this aligns perfectly with what they’re looking for.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions that show your enthusiasm for the role. Inquire about opportunities for growth within the company, such as the Apprenticeship Scheme or Chef Academy, which demonstrates your commitment to developing your career in hospitality.