At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant community hub at The Bell, Fetcham.
- Benefits: Enjoy discounts, free meals, weekly pay, and career development opportunities.
- Other info: Access to masterclasses and a supportive environment for growth.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 € per year.
We are looking to build our kitchen team, and with our beautiful new refurb it's a very exciting time to come and join us here at the Bell. The Bell is the heart of Fetcham, a great community hub, showcasing the best of British products.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Bell, Fetcham
At The Bell, we pride ourselves on being a vibrant community hub in Fetcham, offering our Chef de Partie not just a job, but a pathway to growth and development within our culinary team. With access to our CDP - Sous Chef development programme, culinary masterclasses, and a supportive work culture that values creativity and teamwork, you will thrive in an environment that champions quality British cuisine. Enjoy competitive benefits including discounts at Young's Pubs, free meals, and a company pension scheme, all while working in a beautifully refurbished kitchen that inspires excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in joining the Bell.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for quality food and creativity, plus it’ll leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork, communication skills, and how you've handled challenges in the kitchen. We love to hear about your journey!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs like you to join our community at the Bell.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to know what excites you about being a Chef de Partie!
Highlight Your Team Spirit:We’re all about teamwork here at The Bell, so make sure to mention your ability to work well with others. Talk about times when you’ve collaborated with your team to deliver fantastic service or tackle challenges in the kitchen.
Be Creative and Unique:Don’t be afraid to showcase your creativity! If you have ideas for new dishes or specials, mention them in your application. We love chefs who can bring fresh concepts to the table and help us keep our menu exciting.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to our kitchen team!
How to prepare for a job interview at Bell, Fetcham
✨Know Your Ingredients
Familiarise yourself with the best British products and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for quality food.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or daily specials. Think about how you can bring your unique flair to the menu and be ready to discuss your previous experiences in creating standout meals.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen and how you handle communication with front-of-house staff to ensure excellent service.
✨Plan and Organise
Demonstrate your planning skills by discussing how you manage your time and resources in the kitchen. Be prepared to talk about how you maintain effective controls over food costs and labour while still delivering fantastic food.
