Fuller’s The Bell & Crown in Chiswick is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen in their absence.
You will cook freshly prepared dishes from seasonal ingredients, inspire the team, ensure high standards of hygiene and food safety, and contribute to a warm, welcoming dining room.
The role offers solid induction, ongoing development, and access to Fuller’s benefits including tips, discounts, and Wagestream earnings.
#J-18808-Ljbffr
Sous Chef – Lead a Fresh, Seasonal Kitchen by the Thames employer: Bell & Crown
At The Bell & Crown, we pride ourselves on fostering a vibrant and inclusive work culture where creativity thrives. As a Creative Sous Chef, you'll not only lead a passionate kitchen team but also enjoy a range of benefits including weekly tips, food and drink discounts, and access to Wagestream for financial flexibility. Located in the heart of Chiswick, we are committed to your professional growth with comprehensive training and support, making us an exceptional employer for those seeking a rewarding culinary career.
