The Bell & Crown in Chiswick is seeking a skilled Sous Chef to support the Head Chef and run kitchen operations when they are away. You will focus on fresh, seasonal dishes and maintain high food quality to delight a diverse pub audience.
This hands-on role emphasizes teamwork, creativity, and leadership, with strong hygiene and food safety expectations to ensure consistent service in a welcoming community setting.
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Creative Seasonal Sous Chef | Lead Pub Kitchen employer: Bell & Crown
At The Bell & Crown, we pride ourselves on fostering a vibrant and inclusive work culture where creativity thrives. As a Creative Sous Chef, you'll not only lead a passionate kitchen team but also enjoy a range of benefits including weekly tips, food and drink discounts, and access to Wagestream for financial flexibility. Located in the heart of Chiswick, we are committed to your professional growth with comprehensive training and support, making us an exceptional employer for those seeking a rewarding culinary career.
