At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, a diverse and welcoming pub group by the Thames.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore exciting career paths and continuous learning opportunities.
- Why this job: Celebrate your individuality while growing in a supportive culinary environment.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
Chef de Partie employer: Bell & Crown
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located by the picturesque Thames at The Bell and Crown, we offer a supportive work culture that prioritises personal growth, with numerous opportunities for advancement and a range of benefits including generous discounts, a fair share of tips, and access to health care plans. Join us to be part of a family that values collaboration and encourages you to thrive in a vibrant, fast-paced environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the pub's vibe and shows you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created that highlights your cooking style. This not only demonstrates your passion for fresh, seasonal ingredients but also gives you a chance to shine in a practical way.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen culture, the types of dishes they serve, and how they celebrate individuality within the team. This shows you're keen to learn and fit into their supportive environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about Fuller’s, making it easier for us to keep in touch with you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to see that you take pride in what you do.
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you tick – it helps us get to know the real you!
Highlight Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any experiences where you’ve worked well with others in a kitchen setting. We’re looking for someone who thrives in a collaborative environment, just like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our values there!
How to prepare for a job interview at Bell & Crown
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s is all about collaboration, so highlight your ability to support and learn from others while maintaining a positive attitude.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only showcases your culinary skills but also demonstrates your interest in learning and innovation, which is key for a Chef de Partie.
✨Embrace the Fast-Paced Environment
Be ready to discuss how you handle pressure and stay organised in a busy kitchen. Share specific strategies you use to maintain quality and efficiency, as this will resonate well with Fuller’s fast-paced setting.
