At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Stourbridge employer: Bell - 44636
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, extensive discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to shine in stunning locations while crafting memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Stourbridge
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your interview skills! Even though you don’t need a CV, you’ll still want to impress in person. Think about common questions they might ask and prepare some great examples from your experience that highlight your passion for food and teamwork.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the role and the team. They might even give you a heads-up about what the hiring managers are looking for!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you can showcase your personality in the application form. Plus, it shows you’re tech-savvy and ready to jump into the modern way of applying for jobs!
We think you need these skills to ace Sous Chef in Stourbridge
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our Sous Chef role.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at Bell - 44636
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Discussing specific situations where you trained or inspired your team will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Since you'll be running a section and ensuring your team works together, be ready to talk about your experiences in fostering teamwork. Share stories that highlight your ability to collaborate and support your colleagues in a busy kitchen environment.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen. Being able to discuss how you ensure compliance in your previous roles will show that you take these regulations seriously and can maintain a safe working environment.
