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- Tasks: Lead kitchen operations, oversee food quality, and mentor a dynamic team.
- Company: Join Belgravia Leisure, Australia's fastest-growing leisure organisation with over 250 venues.
- Benefits: Enjoy a full-time role with community impact and opportunities for growth.
- Why this job: Be part of a vibrant community hub while creating exceptional dining experiences.
- Qualifications: 5+ years as a Sous Chef or strong Chef de Partie; relevant certifications required.
- Other info: Diversity is valued; applicants from all backgrounds are encouraged to apply.
The predicted salary is between 30000 - 42000 £ per year.
WA, East Fremantle Community Park, 6158
- Lead the hospitality team at a landmark new venue
- Full-time opportunity to make a real community impact
- Join a growing, entrepreneurial organisation
Belgravia Leisure is seeking a dynamic and experienced Food & Beverage Manager to lead the hospitality operations at the newly developed East Fremantle Community Park a vibrant hub for sport, leisure, and community engagement.
The Role
Reporting the Head Chef as Sous Chef of the East Fremantle Community Park which incorporates a Bar & Cafe, Function Centre, Fitness Centre, associated Football Oval, Bowling Greens and Croquet Greens you will be responsible for the venue’s hospitality operational, financial and program deliverables. You will develop and execute plans through engagement with the venue\\\’s leadership team and key stakeholders.
About You
You are a creative, organised, and hands-on kitchen leader who thrives in a fast-paced environment. You take pride in producing high-quality food consistently and enjoy mentoring a team to deliver exceptional dining experiences.
Key Accountabilities
- Hands-on food preparation and supervision of kitchen operations
- Oversee food quality control, menu development, and presentation standards
- Recruit, train, and mentor kitchen staff for optimal performance
- Collaborate with internal teams (kitchen, bar, operations, marketing) to ensure high-quality service and venue success
- Manage food costs, budgets, and profitability while meeting revenue targets
- Maintain compliance with health, safety, and hygiene regulations
- Stay up-to-date with industry trends, innovations, and best practices
- Assist with front-of-house operations and function service as required.
Essential Skills and Qualifications
- 5+ years’ experience as a Sous Chef or strong Chef de Partie ready to step up
- Relevant professional certifications in kitchen operations or hospitality
- Knowledge of food costing, menu planning, and kitchen management
- Strong leadership and organisational skills to manage a diverse team
- Excellent communication and interpersonal abilities to build relationships with staff, guests, and suppliers
- Ability to multitask and work under pressure in a high-volume environment
- National Police Check
About the Venue
East Fremantle Community Park is a unique, integrated space combining sport, leisure, and hospitality. It features:
- Café, full-service restaurant, and bar
- Health club with gym, group fitness, indoor cycling, and Reformer Pilates
- Football oval (home to East Fremantle Football Club)
- Bowling and croquet greens
- Skate park, basketball half-court, and dog park
About the Company
Part of the Belgravia Health and Leisure Group, Belgravia Leisure is Australia’s fastest-growing leisure organisation, managing over 250 venues across Australia and New Zealand. With an annual turnover exceeding $180 million, we’re committed to community impact and innovation.
Are you Interested?
If you are a person who is passionate about Health and Fitness and want to utilise your skills and experience in the leisure industry, we want to hear from you!
We value diversity and encourage people from different backgrounds to apply, including Aboriginal and Torres Strait Islander peoples, people from culturally and linguistically diverse (CALD) backgrounds, people of any age or gender, people identifying as lesbian, gay, bisexual, trans and gender diverse, intersex and/or queer (LGBTIQA+) and people with disability.
We are committed to providing a child safe environment. Please refer to our child safety framework. Successful applicants will be required to obtain a national police check and a Working with Children check.
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Sous Chef [ WA, East Fremantle Community Park - East Fremantle 6158] employer: Belgravia Health and Leisure Group Pty Ltd
Contact Detail:
Belgravia Health and Leisure Group Pty Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef [ WA, East Fremantle Community Park - East Fremantle 6158]
✨Tip Number 1
Familiarise yourself with the East Fremantle Community Park and its offerings. Understanding the venue's unique features, such as the café, bar, and fitness centre, will help you demonstrate your enthusiasm and knowledge during interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in community-focused venues. Attend local events or join relevant online groups to connect with potential colleagues and gain insights into the role.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully mentored kitchen staff in the past. Highlighting your ability to develop a team will resonate well with the hiring managers.
✨Tip Number 4
Stay updated on current food trends and innovations in the culinary world. Being able to discuss these trends during your interview will demonstrate your passion for the industry and your commitment to delivering high-quality dining experiences.
We think you need these skills to ace Sous Chef [ WA, East Fremantle Community Park - East Fremantle 6158]
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Emphasise your leadership skills, kitchen management experience, and any specific achievements in food quality and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to community engagement. Mention how your skills align with the role's key accountabilities and express your enthusiasm for working at East Fremantle Community Park.
Highlight Relevant Certifications: Include any professional certifications related to kitchen operations or hospitality in your application. This will demonstrate your qualifications and commitment to maintaining high standards in food safety and quality.
Showcase Your Leadership Experience: In your application, provide examples of how you have successfully recruited, trained, and mentored kitchen staff in previous roles. Highlight your ability to manage a diverse team and create a positive work environment.
How to prepare for a job interview at Belgravia Health and Leisure Group Pty Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and hospitality. Share specific examples of dishes you've created or events you've managed that highlight your creativity and commitment to high-quality dining experiences.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored and trained kitchen staff in the past. Highlight any challenges you've faced and how you overcame them.
✨Know Your Numbers
Understanding food costing and budget management is crucial for this role. Brush up on your knowledge of menu planning and profitability metrics, and be ready to discuss how you've managed these aspects in previous positions.
✨Familiarise Yourself with the Venue
Research East Fremantle Community Park and its offerings. Being knowledgeable about the venue will show your genuine interest in the position and help you articulate how you can contribute to its success and community impact.
