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For Companies At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Join the award-winning Belfry Hotel & Resort, a leader in hospitality.
- Benefits: Enjoy competitive salary, wellness programmes, and discounts at our resort.
- Why this job: Learn from top chefs and elevate your pastry skills in a dynamic setting.
- Qualifications: 2+ years experience in a kitchen, passion for food, and strong teamwork skills.
- Other info: Be part of a community that values growth, sustainability, and making a difference.
The predicted salary is between 28000 - 38000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of our food and beverage outlets. If you want to learn pastry and sweets on a high volume level, this kitchen is the best place for you. Headed up by our talented head pastry chef, we will refine your knowledge and sculpt your skills to make you one of the best patissiers in the business.
Salary
The on-target earning potential for this role is £33,188.57 annual salary, comprising of a base salary of £31,441.37 plus a qualified estimate of £1,747.20 gratuities per annum.
About the role
- As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F&B outlets and banqueting within the resort.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Understanding the importance of allergens and dietary safety within your kitchen.
- All temperature logging for hot items and refrigerators to ensure full compliance.
- Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant.
About you
- The ideal candidate will have a minimum of 2 years’ experience as a demi chef de partie or higher.
- Passionate about food and working with seasonal ingredients.
- Possess excellent communication and presentation skills.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
- Learning & Development: We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus.
- Wellness: We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth.
- Showing our appreciation: We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events.
- Making a difference: We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification.
Our Values: Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success. If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Pastry Chef de Partie in Sutton Coldfield employer: Belfry
Contact Detail:
Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Sutton Coldfield
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Belfry. Mentioning their work or achievements can show you’re genuinely interested and that you’ve done your homework.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best pastry creations or even a few samples if possible. This is a great way to demonstrate your passion and talent for pastry making right off the bat.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples from your past roles where you’ve excelled in high-pressure situations or worked as part of a team. This will help you stand out as a candidate who can thrive in a busy kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, or how they source their ingredients. It’s a great way to engage with the interviewers and show you’re keen to be part of their team.
We think you need these skills to ace Pastry Chef de Partie in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just looking for a job, but that you're genuinely passionate about the art of pastry.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially if you've worked in high-volume kitchens before. We appreciate attention to detail, so make it clear how your skills align with what we're looking for!
Be Clear About Your Experience: In your application, be upfront about your previous roles and responsibilities. If you've managed a section in a busy kitchen or have experience with allergens and dietary safety, shout about it! We want to know how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our vibrant team at The Belfry!
How to prepare for a job interview at Belfry
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Be ready to discuss techniques, ingredients, and your favourite desserts. This shows your passion and expertise, which is crucial for a role like Chef de Partie.
✨Showcase Your Team Spirit
The Belfry values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your teammates during busy services or helped resolve conflicts.
✨Understand the Importance of Compliance
Familiarise yourself with COSHH and HACCP regulations, as well as allergen management. Being able to discuss these topics confidently will demonstrate your commitment to food safety and quality, which is essential in a high-volume kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the Pastry Kitchen and the team dynamics at The Belfry. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.
