At a Glance
- Tasks: Prepare delicious dishes and support your team in a vibrant kitchen environment.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, career development, mental health support, and discounts.
- Other info: Opportunities for apprenticeships and clear pathways for career progression.
- Why this job: Be part of a dynamic team and grow your culinary skills in a stunning setting.
- Qualifications: Level 3 professional cookery and experience in a fresh food kitchen required.
The predicted salary is between 31400 - 33500 £ per year.
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces, and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer’s Top 30 Best Places to Work.
The on-target earning potential for this role is a £33,471.36 annual salary, comprising a base salary of £31,724.16 supplemented by an estimated £1,747.20 in gratuities per annum, ensuring a rewarding compensation package.
About the role: As a Commis Chef within the Ryder Restaurant kitchen, your day will be focused on the preparation of menu items for à la carte & buffet dishes and events, numbers based on hotel occupancy for the resort, and you will prepare food in advance for the coming.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Assisting in running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
About you: The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment, and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Willing to learn new skills and keen to develop
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits: Learning & Development - We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation: We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
Making a Difference: Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values: Working here means being part of a supportive, values-driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.
Commis Chef: Fresh-Food Kitchen & Career Growth in Sutton Coldfield employer: Belfry
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee growth and wellbeing. With a focus on hands-on coaching, in-house training, and clear career progression pathways, team members are empowered to reach their full potential while enjoying a supportive and values-driven work culture. Located in a stunning setting, the resort offers generous benefits, including mental health support, loyalty rewards, and a strong emphasis on sustainability, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Fresh-Food Kitchen & Career Growth in Sutton Coldfield
✨Tip Number 1
Get to know the kitchen! If you can, visit The Belfry before applying. Familiarise yourself with the vibe and the team. It’ll help you feel more confident during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at The Belfry. Personal connections can make a big difference!
✨Tip Number 3
Show off your passion for food! During interviews, share your favourite dishes to prepare and why you love working with fresh ingredients. This will highlight your enthusiasm and fit for the Commis Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Belfry. Don’t miss out!
We think you need these skills to ace Commis Chef: Fresh-Food Kitchen & Career Growth in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've prepared. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience:Make sure to mention your professional cookery level 3 and any previous roles in a fresh food kitchen. We’re looking for candidates who understand the hustle of a busy kitchen, so share specific examples of how you’ve thrived in similar environments.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Belfry. We can’t wait to hear from you!
How to prepare for a job interview at Belfry
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Being able to discuss your passion for fresh food and how you can contribute to the kitchen will impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and knowledge of food safety, including allergens and dietary requirements. Bring examples of how you've maintained high standards in previous roles to the table.
✨Team Player Attitude
Highlight your ability to work well within a team. Share experiences where you supported colleagues during busy services, as teamwork is crucial in a fast-paced kitchen environment like the one at The Belfry.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team's dynamics. Inquire about the training opportunities available through The Belfry Campus, showing your eagerness to learn and grow within the company.
