At a Glance
- Tasks: Prepare delicious dishes and support your team in a vibrant kitchen environment.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, mental health support, and discounts across the resort.
- Other info: Opportunities for career progression and a commitment to sustainability.
- Why this job: Be part of a dynamic team and develop your culinary skills in a stunning setting.
- Qualifications: Level 3 professional cookery and experience in a fresh food kitchen required.
The predicted salary is between 31724 - 33471 £ per year.
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces, and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer’s Top 30 Best Places to Work.
The on-target earning potential for this role is a £33,471.36 annual salary, comprising a base salary of £31,724.16 supplemented by an estimated £1,747.20 in gratuities per annum, ensuring a rewarding compensation package.
About the role: As a Commis Chef within the Ryder Restaurant kitchen, your day will be focused on the preparation of menu items for à la carte & buffet dishes and events, numbers based on hotel occupancy for the resort, and you will prepare food in advance for the coming.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Assisting in running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
About you: The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment, and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Willing to learn new skills and keen to develop
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits: Learning & Development - We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation: We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
Making a Difference: Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values: Working here means being part of a supportive, values-driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.
Commis Chef - 4 out of 7 days in Sutton Coldfield employer: Belfry
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee wellbeing and development. With a vibrant work culture that prioritises teamwork and personal growth, staff enjoy extensive training opportunities, mental health support, and generous benefits including discounts and complimentary meals. Set in a stunning location with a focus on sustainability, the Belfry offers a rewarding environment for those passionate about hospitality and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - 4 out of 7 days in Sutton Coldfield
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Belfry Hotel & Resort. Understand their values and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Commis Chef, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home or experiment with seasonal ingredients to showcase your passion for food during the interview.
✨Tip Number 3
Be ready to talk about teamwork! The kitchen is all about collaboration, so think of examples where you've worked well with others. Highlight your communication skills and how you can support your teammates during busy service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the team at The Belfry. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef - 4 out of 7 days in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience:Make sure to mention your professional cookery level 3 and any previous roles in fresh food kitchens. We’re looking for candidates who can hit the ground running, so showcase your skills and any specific kitchen tasks you’ve mastered.
Be Detail-Oriented:Since we value high standards, it’s important to demonstrate your attention to detail in your application. Talk about how you ensure compliance with food safety regulations like COSHH and HACCP, and how you maintain cleanliness in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our dynamic team!
How to prepare for a job interview at Belfry
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you would use these ingredients in your cooking. This shows your passion for food and understanding of quality.
✨Master the Basics
Brush up on your knowledge of COSHH and HACCP regulations. Be prepared to explain how you ensure food safety and compliance in the kitchen. This will demonstrate your professionalism and attention to detail.
✨Show Team Spirit
Think of examples where you've worked well in a team, especially in a busy kitchen environment. Highlight your ability to support colleagues and maintain a positive atmosphere during service. This aligns with the values of teamwork at The Belfry.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics at The Belfry. Inquire about training opportunities or how they support career progression. This shows your eagerness to learn and grow within the company.
