At a Glance
- Tasks: Lead a vibrant restaurant team and ensure an unforgettable dining experience for guests.
- Company: Join the award-winning Belfry Hotel & Resort, a luxurious destination with a dynamic culture.
- Benefits: Enjoy competitive pay, wellness programmes, and opportunities for personal and professional growth.
- Other info: Join a community that values your growth and contributions while promoting sustainability.
- Why this job: Be part of a transformative journey in hospitality and make a real impact on guest experiences.
- Qualifications: Experience in busy restaurants and a passion for quality food and leadership.
The predicted salary is between 30789 - 32427 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette À la Carte menu to chefs table and a Sunday Carvery. The restaurant goes into full service and you will work with the rest of the team to deliver up to 300 covers on busy evenings. On Sundays we run a carvery menu, which is our busiest day in the restaurant.
Salary
The on target earning potential for this role is £32,427.22 annual salary, comprising of a base salary of £30,789.22 plus a qualified estimate of £1,638.00 gratuities per annum.
About the role
This role is 45 hours per week, from 12 or 3pm until close, 5 days out of seven. This role will include:
- Overseeing key services and ensuring a fantastic experience for all of our guests
- Working with the Restaurant Manager to establish and implement standards of performance within the Restaurant
- Ensuring the team is fully briefed and trained
- Creating an environment which promotes employee morale and pride
About you
- An experienced supervisor who has led teams in busy, service-led restaurants
- Passionate about quality food, wine and beverages and the use of seasonal produce
- An inspirational leader who develops your team and fosters excitement for our food and drinks offering
- Fantastic eye for detail
- Experienced in taking ownership over your department and achieving financial and guest targets
- Able to develop strong relationships with your guests, team, and colleagues
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our Values
Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – are the foundation of our culture.
If you're seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Restaurant Supervisor employer: Belfry
The Belfry Hotel & Resort is an exceptional employer, recognised as one of the top places to work in the hospitality industry. With a strong commitment to employee development through comprehensive training programmes and internal promotions, alongside a vibrant work culture that prioritises wellbeing and community engagement, team members can thrive both personally and professionally. Enjoy unique benefits such as discounted leisure facilities, mental health support, and a focus on sustainability, all while being part of a prestigious resort that values each individual's contribution.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Restaurant Supervisor position at a fab place like The Belfry.
✨Tip Number 2
Get your game face on for interviews! Research The Belfry Hotel & Resort, understand their values, and be ready to share how your experience aligns with their mission. Show them you’re not just another candidate, but the perfect fit!
✨Tip Number 3
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in making you memorable. It shows you’re genuinely interested in the role and appreciate the opportunity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our vibrant team at The Belfry.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see your enthusiasm for quality food and exceptional guest experiences, so don’t hold back!
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience in busy, service-led restaurants. We love seeing how your skills align with our needs, so be specific about your achievements and responsibilities.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the Restaurant Supervisor role. Share your leadership style and how you’ve successfully managed teams in the past – we want to know what makes you tick!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Belfry
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The Ryder Grill's menu and seasonal offerings. Being able to discuss specific dishes and how they are prepared will show your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in busy environments. Highlight your ability to motivate staff and create a positive atmosphere, as this is crucial for maintaining high morale and delivering exceptional guest experiences.
✨Understand the Importance of Guest Relations
Think about how you can build strong relationships with guests. Be ready to share past experiences where you’ve gone above and beyond to ensure customer satisfaction, as this aligns with the resort's commitment to providing fantastic service.
✨Demonstrate Financial Acumen
Be prepared to discuss how you’ve managed budgets or achieved financial targets in previous roles. Understanding how to cost menus and manage resources effectively will be key in this role, so showcasing your experience in this area will set you apart.
