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- Tasks: Lead a talented pastry team to create stunning desserts and pastries for our luxury resort.
- Company: Join the award-winning Belfry Hotel & Resort, known for its vibrant culture and luxurious offerings.
- Benefits: Enjoy competitive salary, wellness programmes, and opportunities for personal and professional growth.
- Why this job: Be part of a passionate team crafting exquisite desserts while developing your culinary skills.
- Qualifications: Experience as a Pastry Sous Chef with strong leadership and communication skills.
- Other info: Embrace a supportive community focused on sustainability and making a difference.
The predicted salary is between 36000 - 41000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets. Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our talented head pastry chef, who is passionate about developing our team’s knowledge and skills.
Salary
The on-target earning potential for this role is £38,637.32 annual salary, comprising a base salary of £36,341.00 plus a qualified estimate of £2,296.32 gratuities per annum.
About the Role
- As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort.
- Set up and preparation of menu items ready for food service, numbers based on hotel occupancy for the resort.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Responsibility for running a safe and compliant kitchen.
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery.
- Management, training and development.
- Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas.
- Deputising for the Head Chef.
About you
- The ideal candidate will have experience as a Pastry Sous Chef or above and possess excellent communication and presentation skills.
- An inspirational leader, a quick thinker and a brilliant communicator.
- Passionate about fine food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
- Learning & Development: We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus.
- Wellness: We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth.
- Showing our appreciation: We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events.
- Making a difference: We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification.
Our Values: Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success. If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Pastry Sous Chef employer: Belfry
Contact Detail:
Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about introducing yourself. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews or even offer to do a trial shift. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Belfry Hotel & Resort. Express your interest and ask if they’re looking for a Pastry Sous Chef – it shows initiative and enthusiasm!
✨Tip Number 4
Keep learning! Stay updated with the latest pastry trends and techniques. Consider taking online courses or attending workshops. This not only boosts your skills but also makes you a more attractive candidate when applying through our website.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just skilled, but also genuinely passionate about the art of pastry.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience, especially in high-volume pastry production, and mention any leadership roles you've had. This helps us see how you fit into our vibrant team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements, and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’re the right fit for the job.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing team and the opportunities we offer.
How to prepare for a job interview at Belfry
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples ready to showcase your skills.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of specific instances where you've trained or mentored others in the kitchen. Be prepared to share how you handle challenges and support your teammates during busy service.
✨Emphasise Your Attention to Detail
In the world of pastry, precision is key. Be ready to talk about how you ensure quality and consistency in your work. Mention your understanding of portion control and how you manage wastage, as this will show your commitment to maintaining high standards.
✨Align with Their Values
The Belfry Hotel & Resort values community and sustainability. Familiarise yourself with their initiatives and be prepared to discuss how you can contribute to these efforts. Showing that you share their beliefs will set you apart from other candidates.