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- Tasks: Lead a vibrant team to deliver exceptional dining experiences and ensure guest satisfaction.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, wellness programmes, and discounts at our resort facilities.
- Other info: Opportunities for growth, training, and a supportive community await you.
- Why this job: Be part of an exciting expansion and make a real impact in hospitality.
- Qualifications: Experience in supervising busy restaurants and a passion for quality food and beverages.
The predicted salary is between 29600 - 31700 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.
We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
FOOD & BEVERAGEThe Food and Beverage Department at the Belfry has four main outlets. The Ryder Restaurant boasts 2 AA rosettes and offers a unique dining experience with its live theatre kitchen, serving up to 700 meals daily. Sam's Bar & Kitchen caters to sports enthusiasts with a variety of dishes, accommodating up to 250 guests and serving 500 covers per day, including an outdoor patio during summer. Rocca's restaurant provides a family-friendly atmosphere with Afternoon Teas and Mediterranean cuisine. The Brabazon Bar is a versatile meeting place offering light dishes, Afternoon Tea, and cocktails crafted by skilled mixologists throughout the day.
The on-target earning potential for this role is a £31,660.60 annual salary, comprising a base salary of £29,578.00 supplemented by an estimated £2,082.60 in gratuities per annum, ensuring a rewarding compensation package.
About the roleThis role will include:
- Overseeing key services and ensuring a fantastic experience for all of our guests
- Working with the head of department to establish and implement standards of performance within the department
- Ensuring the team is fully briefed and trained
- Creating an environment which promotes employee morale and pride
An experienced supervisor who has led teams in busy, service-led restaurants or events
- Passionate about quality food, wine and beverages and the use of seasonal produce
- An inspirational leader who develops your team and fosters excitement for our food and drinks offering
- Experienced in taking ownership over your department and achieving financial and guest targets
- Able to develop strong relationships with your guests, team, and colleagues
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciationWe appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a differenceWe are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our ValuesWorking here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren't just words; they're the foundation of our culture and the essence of who we are.
Join usIf you're seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
F&B Supervisor - Ryder AM employer: Belfry
Contact Detail:
Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor - Ryder AM
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that F&B Supervisor role at The Belfry.
✨Tip Number 2
Show up and shine! If you can, visit The Belfry and soak in the atmosphere. Chat with staff, get a feel for the place, and express your enthusiasm for being part of their vibrant team. It’s all about making a memorable impression!
✨Tip Number 3
Prepare for the interview by knowing your stuff! Research The Belfry’s food and beverage offerings, and think about how your experience aligns with their values. Be ready to share examples of how you've led teams and created fantastic guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Belfry team and contributing to their exciting journey ahead.
We think you need these skills to ace F&B Supervisor - Ryder AM
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the F&B Supervisor role. Highlight any previous supervisory experience in busy restaurants or events, and don’t forget to mention your passion for quality food and beverages!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you’re excited about joining The Belfry and how you can contribute to our vibrant team. Share specific examples of how you've led teams and created fantastic guest experiences.
Showcase Your Leadership Skills: As an inspirational leader, it’s important to demonstrate how you’ve developed your team in the past. Share stories about how you’ve fostered excitement for food and drinks, and how you’ve taken ownership of your department to achieve targets.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on board for this exciting journey at The Belfry!
How to prepare for a job interview at Belfry
✨Know Your Menu Inside Out
As a potential F&B Supervisor, it's crucial to familiarise yourself with the menus of all outlets at The Belfry. Understand the ingredients, preparation methods, and seasonal offerings. This knowledge will not only impress your interviewers but also show your passion for quality food and beverages.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in busy environments. Highlight specific instances where you motivated your team or improved service standards. The interviewers will be looking for someone who can inspire and develop their staff, so come ready to share your experiences.
✨Demonstrate Guest Relationship Building
Think of ways you've built strong relationships with guests in previous roles. Be ready to discuss how you handle guest feedback and create memorable experiences. This is key for a role that focuses on ensuring fantastic experiences for all guests at The Belfry.
✨Align with Their Values
Familiarise yourself with The Belfry's values and beliefs. During the interview, express how your personal values align with theirs, especially around community contribution and sustainability. Showing that you resonate with their culture will make you a more attractive candidate.