At a Glance
- Tasks: Prepare delicious dishes and support your team in a vibrant kitchen environment.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, career development, mental health support, and wellness initiatives.
- Other info: Opportunities for apprenticeships and clear pathways for career progression.
- Why this job: Be part of a dynamic team and grow your culinary skills in a fresh-food kitchen.
- Qualifications: Level 3 professional cookery and experience in a fresh food kitchen required.
The predicted salary is between 31724 - 33471 £ per year.
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces, and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer’s Top 30 Best Places to Work.
The on-target earning potential for this role is a £33,471.36 annual salary, comprising a base salary of £31,724.16 supplemented by an estimated £1,747.20 in gratuities per annum, ensuring a rewarding compensation package.
About the role:
- As a Commis Chef within the Ryder Restaurant kitchen, your day will be focused on the preparation of menu items for à la carte & buffet dishes and events, numbers based on hotel occupancy for the resort, and you will prepare food in advance for the coming.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Understanding the importance of allergens and dietary safety within your kitchen.
- All temperature logging for hot items and refrigerators to ensure full compliance.
- Assist in running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant.
About you:
- The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment and possess excellent communication and presentation skills.
- Passionate about food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Willing to learn new skills and keen to develop.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits:
- Learning & Development: We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
- Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
- Showing Our Appreciation: We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
- Making a Difference: Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values: Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.
Commis Chef: Fresh-Food Kitchen & Career Growth employer: Belfry
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee growth and wellbeing. With a vibrant work culture that prioritises development through hands-on coaching and a comprehensive training programme, team members are encouraged to reach their full potential while enjoying generous benefits such as mental health support, discounted gym memberships, and complimentary meals. Set in a stunning location with a focus on sustainability and community impact, working at The Belfry offers a rewarding experience where you can thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Fresh-Food Kitchen & Career Growth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Belfry and its culture. Mentioning specific details about their values or recent developments can show you're genuinely interested and not just another applicant.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your passion for fresh ingredients. Bring it up during your chat – it’s a great way to demonstrate your enthusiasm and knowledge about food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at The Belfry. Plus, it shows you’re proactive!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us, making it easier to stay in the loop.
We think you need these skills to ace Commis Chef: Fresh-Food Kitchen & Career Growth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've prepared. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Skills:Make sure to mention your professional cookery level 3 and any relevant kitchen experience. We’re looking for someone who understands the importance of allergens and safety in the kitchen, so don’t forget to include that too!
Be Personable:We value strong relationships in our team, so let your personality come through in your application. Share a bit about how you work with others and support your teammates during busy services. We want to know you as a person, not just a chef!
Apply Through Our Website:For the best chance of joining our dynamic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with us at The Belfry!
How to prepare for a job interview at Belfry
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Being able to discuss your passion for fresh food and how you can contribute to the kitchen will impress the interviewers.
✨Showcase Your Skills
Prepare to talk about your experience in a fresh food kitchen and any specific techniques you've mastered. Bring examples of dishes you've created or worked on, as this will demonstrate your hands-on experience and attention to detail.
✨Understand Food Safety
Brush up on your knowledge of COSHH and HACCP regulations. Be ready to discuss how you ensure food safety and allergen management in the kitchen, as this is crucial for the role and shows your commitment to high standards.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported colleagues during busy services and how you handle pressure. This will align with the Belfry's values of being better together and delivering every day.
