At a Glance
- Tasks: Prepare delicious menu items and support your kitchen team in a vibrant environment.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, mental health support, and discounts across the resort.
- Other info: Opportunities for career growth and a supportive community await you.
- Why this job: Be part of a dynamic team and develop your culinary skills with fresh, seasonal ingredients.
- Qualifications: Level 3 professional cookery and experience in a fresh food kitchen are essential.
The predicted salary is between 31724 - 33471 £ per year.
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer’s Top 30 Best Places to Work.
The on-target earning potential for this role is a £33,471.36 annual salary, comprising a base salary of £31,724.16 supplemented by an estimated £1,747.20 in gratuities per annum, ensuring a rewarding compensation package.
About the role
As a Commis Chef within the Ryder Restaurant kitchen your day will be focused on the preparation of menu items for à la carte & buffet dishes and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming period.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All-temperature logging for hot items and refrigerators to ensure full compliance
- Assist in running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
About you
The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Willing to learn new skills and keen to develop
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits
Learning & Development
We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation
We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
Making a Difference
Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG-led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values
Working here means being part of a supportive, values-driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.
Commis Chef - 4 out of 7 days employer: Belfry
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee wellbeing and development. With a vibrant work culture that prioritises teamwork and personal growth, staff benefit from extensive training opportunities, mental health support, and generous rewards, all within the stunning backdrop of our award-winning resort. Join us to be part of a dynamic team where your passion for food and hospitality can flourish, while enjoying the perks of working in a prestigious location that values sustainability and community impact.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - 4 out of 7 days
✨Tip Number 1
Get to know the company! Research The Belfry Hotel & Resort and its values. When you walk in for your interview, show us that you understand what makes this place special and how you can contribute to our vibrant team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef role, be ready to showcase your culinary talents. We love seeing candidates who can whip up a dish on the spot or talk passionately about their favourite ingredients.
✨Tip Number 3
Network with current employees! If you know anyone working at The Belfry, reach out and ask about their experiences. This insider info can give you a leg up during the interview process and help you connect with our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re genuinely interested in being part of our award-winning team at The Belfry.
We think you need these skills to ace Commis Chef - 4 out of 7 days
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about food and working with seasonal ingredients. Share any experiences that highlight your love for cooking and how you enjoy creating beautiful dishes.
Highlight Relevant Experience:Make sure to mention your professional cookery level 3 and any experience you've had in a fresh food kitchen. We want to see how your background aligns with the role of a Commis Chef at The Belfry.
Be Detail-Oriented:Since we value high standards, emphasise your attention to detail in your application. Talk about how you ensure compliance with food safety regulations and how you maintain cleanliness in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Belfry
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Being able to discuss your passion for food and how you can incorporate these elements into your cooking will show your enthusiasm and fit for the role.
✨Showcase Your Skills
Prepare to talk about your experience in a fresh food kitchen and any specific techniques you've mastered. Bring examples of dishes you've created or worked on, and be ready to explain your approach to maintaining high standards and attention to detail.
✨Understand Food Safety
Brush up on your knowledge of COSHH and HACCP regulations. Be prepared to discuss how you ensure food safety and allergen management in the kitchen, as this is crucial for the role and will demonstrate your professionalism.
✨Team Player Attitude
Highlight your ability to work well within a team. Share examples of how you've supported colleagues during busy service times and how you build strong relationships in the kitchen. This aligns perfectly with the values of The Belfry and shows you're a great cultural fit.
