Bel & The Dragon Kingsclere is seeking a skilled Sous Chef to support the Head Chef and run the kitchen in their absence. You will craft dishes from seasonal, local ingredients and lead a team during busy services.
You will bring creativity, a strong food knowledge, hygiene standards, and a passion for hospitality. This role combines hands-on cooking with leadership in a charming country inn setting.
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Creative Sous Chef — Lead Fresh, Seasonal Menus in Kingsclere employer: Bel
At Bel & The Dragon Churt, we pride ourselves on creating a warm and welcoming environment where individuality is celebrated and every team member is valued. Nestled in the stunning Surrey Hills, our beautifully restored Country Inn offers not only competitive pay and tips but also a variety of career paths, continuous growth opportunities, and generous discounts for you and your loved ones. Join us to be part of a supportive family that prioritises quality service and personal development in a charming setting.
