Chef de Partie - Kingsclere

Chef de Partie - Kingsclere

Kingsclere Full-Time 12 - 15 € / hour (est.) No home office possible
Bel

At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with talented chefs.
  • Company: Join the charming Bel & The Dragon family in a historic country inn.
  • Benefits: Enjoy discounts on food, tips, hotel stays, and access to exclusive savings.
  • Other info: Explore diverse career paths in a supportive and growth-focused environment.
  • Why this job: Be part of a passionate team creating memorable dining experiences.
  • Qualifications: A love for fresh produce and a positive, team-oriented attitude.

The predicted salary is between 12 - 15 € per hour.

Benefits:

  • 25% discount on food and drink, increasing to 30% after one year, 35% after three years, and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid weekly.
  • Discounted hotel stays at hotels in the Fuller's Family.
  • Access to 'My Fuller's' - our online benefits platform for savings at hundreds of retailers and discounted gym memberships, cinema tickets, and more.
  • Healthcare Cash Plan - access to a 24-hour GP service and the ability to claim money back for dentist and eyecare appointments after one year.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream.

What we look for in a Chef de Partie:

  • Someone who takes pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

At Bel & The Dragon, we offer a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real. As part of the Fuller's family, our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what's next – are at the heart of everything we do. If you care about quality, enjoy making people feel at home, and want to be part of a team that's proud of what it does, we would love to meet you.

Bel & The Dragon Kingsclere takes its place within the heart of the village. This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

Chef de Partie - Kingsclere employer: Bel

At Bel & The Dragon Kingsclere, we pride ourselves on being more than just an employer; we offer a vibrant work culture where every team member is valued and encouraged to grow. With a focus on fresh, local ingredients and a commitment to quality, our chefs enjoy a supportive environment that fosters creativity and collaboration. Our generous benefits, including discounts, healthcare plans, and opportunities for career advancement, make us an excellent choice for those seeking meaningful and rewarding employment in a charming country inn setting.

Bel

Contact Detail:

Bel Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Kingsclere

Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the workplace culture and shows your genuine interest in being part of the family.

Tip Number 2

Show off your passion for fresh produce! During your interview, share your experiences with seasonal ingredients and any creative dishes you've made. This will highlight your enthusiasm and align with what Bel & The Dragon values.

Tip Number 3

Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This not only showcases your abilities but also gives you a taste of the fast-paced environment you'll be working in.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Fuller's family and ready to embrace all the benefits we offer.

We think you need these skills to ace Chef de Partie - Kingsclere

Food Preparation
Knowledge of Seasonal Ingredients
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Interest in Learning New Cooking Techniques
Creativity in Dish Development

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.

Be Yourself:We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you special.

Highlight Team Spirit:As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve collaborated with others in a kitchen or any other fast-paced environment. We love a positive attitude!

Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly and easily!

How to prepare for a job interview at Bel

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh produce.

Show Off Your Team Spirit

Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated with others in a fast-paced kitchen environment, highlighting your positive attitude.

Be Ready to Learn

Express your eagerness to learn new cooking techniques and adapt to different styles. Mention any specific skills or techniques you’re interested in mastering, which aligns with the company’s values of continuous growth.

Embrace the Company Culture

Research Bel & The Dragon's core values and be prepared to discuss how you embody them. Show that you care about quality and creating a welcoming atmosphere, making it clear that you want to be part of their family.