Bel & The Dragon, Churt in Surrey is seeking a Chef De Partie to join our kitchen team. You will work with fresh, seasonal, local ingredients, cooking to our high standards and contribute to a warm, guest-focused experience.
You will collaborate with experienced chefs, develop leadership skills, and benefit from induction, training, and opportunities to progress within our restaurant and boutique hotel.
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Chef de Partie - Fresh Seasonal Kitchen Leader in Farnham employer: Bel
At Bel & The Dragon Churt, we pride ourselves on creating a warm and welcoming environment where individuality is celebrated and every team member is valued. Nestled in the stunning Surrey Hills, our beautifully restored Country Inn offers not only competitive pay and tips but also a variety of career paths, continuous growth opportunities, and generous discounts for you and your loved ones. Join us to be part of a supportive family that prioritises quality service and personal development in a charming setting.
