Bel & The Dragon Cookham is seeking a talented Sous Chef to join our kitchen team. You’ll take full control of the kitchen in the Head Chef’s absence and lead during busy services, ensuring every dish reflects our commitment to quality.
You’ll work with seasonal, locally sourced ingredients, bring fresh ideas to the menu, and bring out the best in the kitchen team. Hygiene, food knowledge and safety are essential for this role, and you’ll receive full induction and ongoing training within the
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Creative Sous Chef — Lead Kitchen with Fresh Local Ingredients in Cookham employer: Bel
At Bel & The Dragon Churt, we pride ourselves on creating a warm and welcoming environment where individuality is celebrated and every team member is valued. Nestled in the stunning Surrey Hills, our beautifully restored Country Inn offers not only competitive pay and tips but also a variety of career paths, continuous growth opportunities, and generous discounts for you and your loved ones. Join us to be part of a supportive family that prioritises quality service and personal development in a charming setting.
