At a Glance
- Tasks: Prepare delicious dishes and collaborate with a talented kitchen team.
- Company: Bel & The Dragon, a beautiful country inn in Surrey Hills.
- Benefits: 25-40% staff discount, weekly pay, discounted hotel stays, and healthcare cash plan.
- Other info: Opportunity for career growth and leadership development in a supportive environment.
- Why this job: Join a passionate team and develop your culinary skills with fresh, local ingredients.
- Qualifications: Team player with great communication skills and a love for food.
The predicted salary is between 25000 - 30000 £ per year.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of Service charge, paid on top of your hourly pay.
- Weekly pay
- Discounted hotel stays
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Situated in the picturesque Surrey Hills, Bel & The Dragon Churt is a beautifully restored Country Inn with eighteen comfortable en-suite bedrooms and an attractive, spacious bar & restaurant. Our large garden, with children’s play area, is open all year round.
Can you be a key ingredient in our kitchen? As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food. We take food seriously at Bel & The Dragon, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards. We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Our Chef De Parties’ are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.
Chef de Partie in Winchester employer: Bel & the Dragon
At Bel & The Dragon, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the stunning Surrey Hills. Our team enjoys generous benefits such as a 25% staff discount that increases with tenure, a fair share of service charge, and access to a comprehensive healthcare cash plan after one year. With opportunities for professional growth, a supportive environment, and a commitment to fresh, local ingredients, we empower our chefs to thrive and innovate in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Winchester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at networking events or even set up a pop-up kitchen. This way, you can showcase your talent and passion for food directly to potential employers.
✨Tip Number 3
Don’t just apply online; visit the places you want to work! Drop by Bel & The Dragon Churt, chat with the team, and express your enthusiasm for joining them. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your culinary skills. This not only boosts your CV but also shows employers that you're committed to growing in your role.
We think you need these skills to ace Chef de Partie in Winchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know how much you love food! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see that you're as passionate about cooking as we are!
Highlight Teamwork Skills:Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Talk about times you've collaborated in the kitchen or supported your colleagues – we value great communication and camaraderie!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to our job description. Mention specific skills or experiences that align with what we're looking for at Bel & The Dragon.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Bel & the Dragon
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal, and local ingredients that Bel & The Dragon uses. Be ready to discuss how you can incorporate these into your dishes and share any creative ideas you have for new recipes.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle feedback, as this will show you're a great fit for their supportive environment.
✨Demonstrate Your Passion for Food
Express your love for cooking and food preparation during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique techniques you've learned. This will help convey your enthusiasm and commitment to high standards.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage time effectively or deal with unexpected challenges. Practising these responses will help you feel more confident and ready to impress.
