At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join the Fuller’s family, known for its supportive and collaborative culture.
- Benefits: Enjoy competitive salary, tip share, and discounts on food and drink.
- Other info: Access to learning programs and healthcare benefits after one year.
- Why this job: Unleash your creativity in a fast-paced environment with real career growth.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 37000 - 42000 € per year.
Position: Senior Sous Chef – Annual salary up to £37,000 plus service charge of approximately £5,000, or hourly rate available.
Location: Bel
Qualifications:
- Experience as a Sous Chef or in a similar role in a busy kitchen.
- Excellent food safety and hygiene knowledge and awareness.
- Creative mindset and ability to add fresh dishes.
- Strong leadership and communication skills.
Benefits:
- Career path opportunities across the Fuller’s family.
- Supportive, collaborative working environment.
- Learning and development programs.
- Discounts on food and drink across all our pubs and hotels: 25% initially, increasing to 30% after one year, 35% after three years and 40% after five years.
- Tip share on top of hourly pay, paid weekly.
- Discounted hotel stays within the Fuller’s Family.
- Access to My Fuller’s benefits platform for savings and discounts.
- Healthcare Cash Plan after one year: 24‑hour GP service and reimbursement for dentist and eye care appointments.
- Full induction and training.
- Up to 35% of earnings via Wagestream for early payment.
Sous Chef employer: Bel & the Dragon
Fuller’s offers an exceptional working environment for Sous Chefs, with a strong emphasis on career development and a supportive team culture. Employees benefit from generous discounts on food and drink, as well as access to a comprehensive healthcare cash plan and flexible payment options. Located in Bel, this role provides a unique opportunity to thrive in a vibrant culinary scene while enjoying the perks of being part of a renowned hospitality group.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your creativity! When you get the chance to interview, bring along a few unique dish ideas or even a mini portfolio of your best creations. Let them see your flair for fresh dishes!
✨Tip Number 3
Practice your leadership skills! Be ready to discuss how you've led a team in the kitchen before. Share stories that highlight your communication skills and how you keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities with us at Fuller’s, so don’t miss out!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Sous Chef or in similar roles. We want to see how you've thrived in busy kitchens and what unique skills you bring to the table!
Get Creative:Don’t be shy about showcasing your creative mindset! Share any fresh dishes you've added to menus or innovative ideas you've implemented. We love seeing how you can spice things up in the kitchen!
Communicate Clearly:Strong leadership and communication skills are key for us. Make sure your application reflects how you’ve effectively led teams and communicated with colleagues in past roles. Clear communication is essential in our collaborative environment!
Apply Through Our Website:We encourage you to apply through our website for the best chance of success. It’s super easy, and you’ll get all the info you need about the role and our fantastic benefits. Let’s get your application rolling!
How to prepare for a job interview at Bel & the Dragon
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your experience with various cuisines and techniques. This shows your passion for food and helps you stand out as a creative candidate.
✨Showcase Your Leadership Skills
As a Sous Chef, strong leadership is key. Prepare examples of how you've successfully led a team in a busy kitchen. Highlight any challenges you faced and how you overcame them to demonstrate your ability to manage under pressure.
✨Emphasise Food Safety and Hygiene
Make sure to highlight your food safety qualifications and knowledge during the interview. Discuss specific practices you follow to maintain hygiene standards, as this is crucial in any kitchen environment.
✨Be Ready to Get Creative
Expect questions about your creativity in the kitchen. Think of a few unique dishes you've created or ideas for new menu items. This will show that you're not just a follower of recipes but someone who can innovate and add value to the team.
