At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join the Fuller’s family at Bel & The Dragon in Hampshire.
- Benefits: Enjoy competitive salary, tip share, discounts, and healthcare benefits.
- Other info: Great career growth opportunities and supportive work environment.
- Why this job: Be a key player in a creative kitchen and inspire your team.
- Qualifications: Experience as a Sous Chef with strong leadership and creativity.
The predicted salary is between 37000 - 42000 € per year.
Position: Senior Sous Chef – Annual salary up to £37,000 plus service charge of approximately £5,000, or hourly rate available.
Location: Bel & The Dragon, Odiham, Hampshire.
Responsibilities:
- Act as deputy to the Head Chef and take full control of the kitchen when they are away.
- Prepare fresh food using seasonal, local ingredients.
- Develop new dishes and bring creative ideas to the menu.
- Lead and inspire the kitchen team, ensuring high standards and successful service.
- Maintain cleanliness, hygiene and safety standards; hold a hygienic qualification.
Qualifications:
- Experience as a Sous Chef or in a similar role in a busy kitchen.
- Excellent food safety and hygiene knowledge and awareness.
- Creative mindset and ability to add fresh dishes.
- Strong leadership and communication skills.
Benefits:
- Career path opportunities across the Fuller’s family.
- Supportive, collaborative working environment.
- Learning and development programs.
- Discounts on food and drink across all our pubs and hotels: 25% initially, increasing to 30% after one year, 35% after three years and 40% after five years.
- Tip share on top of hourly pay, paid weekly.
- Discounted hotel stays within the Fuller’s Family.
- Access to My Fuller’s benefits platform for savings and discounts.
- Healthcare Cash Plan after one year: 24‑hour GP service and reimbursement for dentist and eye care appointments.
- Full induction and training.
- Up to 35% of earnings via Wagestream for early payment.
Sous Chef in Odiham employer: Bel & the Dragon
At Bel & The Dragon in Odiham, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where creativity thrives. As a Sous Chef, you will have the opportunity to develop your culinary skills while enjoying a range of benefits including career progression within the Fuller’s family, generous discounts on food and drink, and access to a comprehensive healthcare cash plan. Join us to be part of a team that values innovation and excellence in every dish prepared.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Odiham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. Send them a message expressing your interest and ask if they’re looking for a Sous Chef. We love enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who want to bring their creativity to our kitchens.
We think you need these skills to ace Sous Chef in Odiham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Sous Chef or in similar roles. Share specific examples of dishes you've created or how you've led a kitchen team to success. We want to see your passion for food and creativity shine through!
Keep It Clean and Professional:Just like maintaining hygiene in the kitchen, your written application should be tidy and professional. Use clear language, check for spelling and grammar mistakes, and format your CV and cover letter neatly. A polished application reflects your attention to detail.
Connect with Our Values:Take a moment to research Bel & The Dragon and the Fuller’s family. Tailor your application to show how your values align with ours. Whether it’s your commitment to using local ingredients or your leadership style, let us know why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Bel & The Dragon!
How to prepare for a job interview at Bel & the Dragon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into new dishes, showcasing your creativity and knowledge of food trends.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you inspire others to maintain high standards, as this is crucial for the role of Senior Sous Chef.
✨Demonstrate Your Hygiene Knowledge
Brush up on food safety and hygiene regulations. Be prepared to discuss specific practices you implement in the kitchen to ensure cleanliness and safety, as this will show your commitment to maintaining high standards.
✨Bring Creative Ideas to the Table
Think of a few innovative dish ideas that you could propose during the interview. This not only shows your creativity but also your enthusiasm for contributing to the menu at Bel & The Dragon.
